Anna Del Conte on Pasta and Gastronomy of Italy 2 Books Collection Set With Gift Journal
Anna Del Conte on Pasta:
'Anna Del Conte writes cookbooks that become reading books - those you keep open on the sofa or piled beside the bed to thumb through before falling asleep' Amy Bryant, Daily Telegraph, May 2016 Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.
Gastronomy of Italy :
Anna Del Conte's definite work, Gastronomy of Italy defines the country's regions, ingredients, dishes and techniques for a new generation and leaves no stone unturned in its exploration of Italian cuisine. This revised and fully updated edition, illustrated with new photography by renowned food photographer Laura Edwards, includes over 200 recipes of the great dishes from every major region of Italy.
Anna Del Conte on Pasta
Gastronomy of Italy