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Beautifully Real Food: Vegan Meals You'll Love To Eat by Sam Murphy - Non Fiction - Hardcover

SKU SNG12270

ISBN: 9781911274285

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Original price £18.99
Original price £18.99 - Original price £18.99
Original price £18.99
Current price £8.99
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Current price £8.99
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Title:
Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781911274285

Overview:
Beautifully Real Food invites you to rethink plant-based cooking as a joyous, indulgent experience rather than a pared-down diet. From the moment you crack the cover, Sam Murphy’s voice feels warm, confident and irresistibly practical. This hardcover cookbook showcases more than a hundred vegetarian and vegan recipes designed to satisfy cravings without guilt, proving you can enjoy pizza, burgers, brownies and more with planet- and body-friendly ingredients. Murphy’s approach blends familiar comfort foods with vibrant, modern twists—think a plant-based spaghetti carbonara with smoky richness, loaded vegan hot dogs crowned with punchy toppings, and decadent desserts that satisfy without dairy. The book isn’t just about replacing meat; it’s about elevating flavour, texture and nutrition so every meal feels like a treat. Rich photography and clear, friendly instructions make each recipe approachable for confident home cooks and curious beginners alike. It’s a practical kitchen companion and a celebration of real, delicious vegan cooking you’ll want to reach for day after day.

What Makes This Book Stand Out:
What sets Beautifully Real Food apart is its unapologetic focus on indulgence within a vegan frame. Sam Murphy’s background as a chef and food writer shines through in both technique and flavour choices, delivering big “wow” moments without complicated ingredients. The book harmonises comfort-food nostalgia with modern plant-based expertise, offering hacks and substitutions that empower cooks to recreate their favourite meals—spaghetti carbonara, chili-cheese toasties, and even a plant-based Big Mac—without compromise. The layout emphasizes practicality: achievable steps, ingredient swaps, and sections that guide you from quick weeknight meals to show-stopping dinners and dessert-level treats. This is not a niche vegan manual; it’s a comprehensive, approachable pantry-to-plate guide that makes healthy, ethical eating feel deliciously effortless and truly sustainable.

Who This Book Is Perfect For:
This book is ideal for anyone curious about vegan eating who still craves comfort-food satisfaction. It speaks to busy households seeking dependable weeknight dinners, to health-conscious readers exploring meat-free options, and to dedicated vegans looking for dependable favourites reimagined. It also serves as an excellent gift for food lovers—whether they’re dipping their toes into plant-based cooking for the first time or expanding a well-loved vegan cookbook shelf. Fans of lush photography, practical recipes, and a friendly, chef-led voice will find this hardcover a welcome addition to kitchens, coffee tables, and classrooms exploring modern plant-based cuisine.

Key Highlights:

  • Over 100 plant-based recipes that deliver indulgence without guilt
  • Iconic favourites reimagined vegan-style (e.g., spaghetti carbonara, loaded vegan dogs, vegan Big Mac)
  • Chef-led guidance with clear, approachable instructions
  • Stunning photography and reader-friendly layout
  • Ideal for weeknight meals and weekend entertaining alike
  • Great gift for curious cooks, vegans, and flexitarians
  • Durable hardcover format designed to withstand frequent use in the kitchen

About the Author:
Sam Murphy is a renowned chef and food writer celebrated for transforming indulgent comfort foods into vibrant vegan creations. With a strong following online—often sharing recipes under her So Beautifully Real brand—Murphy blends culinary technique with accessible, everyday cooking. Beautifully Real Food marked her breakout into published cookery, offering daring yet practical plant-based options that appeal to meat-eaters and vegetarians alike. Her work is characterized by bold flavours, creative textures, and a philosophy that you shouldn’t have to sacrifice pleasure to eat well. Murphy’s recipes have been praised for their balance of nutrition and decadence, making this book a trusted guide for anyone wishing to explore robust vegan cuisine without compromise.

Why You’ll Love This Book:
If you’re searching for a stylish, chef-driven vegan cookbook that doesn’t lecture you but rather invites you to cook boldly, this is the one. The collection combines wholesome plant-based cooking with the comforting familiarity of beloved favourites, ensuring every page offers something you’ll want to cook tonight and again tomorrow. It’s perfect for building a practical vegan repertoire, impressing guests, and teaching family members that plant-based meals can be satisfying, exciting and deeply enjoyable. The hardcover edition makes a thoughtful gift and a durable addition to any kitchen library, ready to inspire countless delicious experiments and week-after-week dinner victories.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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