Skip to content
SAVE 5% OFF YOUR ORDER USING DISCOUNT CODE: SAVE5
SAVE 5% OFF YOUR ORDER USING DISCOUNT CODE: SAVE5

Burgers (From the Ulimate Burger to the southwest red-bean Burger) by Paul Gayler

by Paul Gayler Publisher: Unknown Type
You Save £4.00 (40%)
Original price £9.99
Current price £5.99
SKU SNG9404 ISBN 9781909342736 Author
Description:

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

Title

Burgers (From the Ulimate Burger to the southwest red-bean Burger) by Paul Gayler

Delivery

Content

Reviews