China: The Cookbook by Ken Hom - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
China: The Cookbook
Condition: BRAND NEW
Format: Hardcover
Overview:
China: The Cookbook offers a magnificent insight into the history and everyday joy of Chinese cooking, brought to life for the modern home kitchen. This expansive hardcover volume features more than 650 authentic recipes, inviting you to explore the breadth of Chinese cuisine through the lens of 33 regions and sub-regions. Whether you’re shopping for reliable weeknight dinners, ambitious weekend projects, or gifts for food lovers, this book serves as both a comprehensive reference and a vibrant source of inspiration. It sits within the acclaimed national cuisine series—alongside bestsellers like Mexico: The Cookbook and The Nordic Cookbook—celebrating the global richness of Chinese flavours, techniques, and textures. Endorsed by Ken Hom OBE, renowned chef and television presenter, the book is presented as a trusted resource that home cooks can return to again and again to recreate restaurant-quality dishes at home with confidence.
What Makes This Book Stand Out:
What makes China: The Cookbook truly distinctive is its scale and authority. With more than 650 recipes, it captures the astonishing diversity of China’s regional cooking—from fragrant Sichuan plates to delicate Cantonese dim sum and the nuanced flavours of northern and coastal cuisines. The 33 regions and sub-regions are translated into clear, approachable methods suitable for home cooks, pairing traditional techniques with modern convenience. The hardcover format signals a premium, durable reference designed to be used regularly, not shelved. The book’s presence in a best‑selling national cuisine series reinforces its credibility, while the accessible layout and precise instructions empower cooks to master complex flavours without intimidation.
Who This Book Is Perfect For:
This is the ideal choice for armchair food explorers and serious home cooks who want authentic Chinese flavours without leaving their kitchen. It suits families seeking reliable weeknight ideas, students of cuisine, and gift buyers looking for a substantial, enduring cookbook. Fans of culinary travel and regional cuisine will appreciate the regional breadth, while collectors of the National Cuisine series will value the consistency and depth across titles. If you want a single, authoritative volume that invites experimentation—from quick stir-fries to slow-braised specialties—this is the book to reach for.
Key Highlights:
- More than 650 authentic Chinese recipes for the home kitchen
- Detailed coverage of 33 Chinese regions and sub-regions
- Premium hardcover design for durable, coffee-table-worthy display
- Part of the bestselling national cuisine series, alongside Mexico and The Nordic Cookbook
- Clear, approachable techniques suitable for both beginners and experienced cooks
- Rich cultural and culinary context to deepen cooking expertise
- Ideal gift for food lovers, collectors, and eager home chefs
About the Author:
The product details do not provide author information. The listing places China: The Cookbook within a celebrated series of national cuisines, suggesting collaboration among culinary researchers and contributors behind the scenes. While the author’s name isn’t specified here, readers can expect the work to deliver authoritative regional breadth, a hallmark of this series, and a robust toolkit of recipes that empower cooks to explore authentic Chinese flavours with confidence.
Why You’ll Love This Book:
If you crave authentic, diverse Chinese cooking, this book delivers. It combines a vast recipe collection with region-by-region context, turning a kitchen into a passport to China’s culinary landscape. The premium hardcover build feels special enough for gifting, while its practical, well-tested recipes ensure real cooking outcomes. Whether you’re building a Chinese week of meals, expanding your repertoire, or assembling a complete set as a gift for a new chef, this title provides value, reliability, and long-term inspiration that makes it worth adding to any serious cookbook collection.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
