Chinese Takeaway in 5 2 Books Collection Set by Kwoklyn Wan - Non Fiction - Hardcover

Titles in This Set:
Chinese Takeaway in 5: 80 of Your Favourite Dishes
Chinese Takeaway Cookbook

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781787135789 9781787133679

Overview:
Kwoklyn Wan brings two beloved titles together in this sturdy hardcover collection, designed for home cooks who crave the comforting, authentic flavours of takeaway-style Chinese food without leaving the kitchen. Chinese Takeaway in 5 shows how you can craft 80 restaurant favourites using just five ingredients per dish, supported by a basic pantry of five essentials—salt, pepper, soy sauce, sugar and oil. The approach is refreshingly practical: simple ingredients, crisp technique, and bold flavours that prove weeknight meals can be quick, tasty and satisfying. The companion Chinese Takeaway Cookbook expands the repertoire, translating the best-loved dishes into easy-to-follow steps suitable for home chefs of all levels. Together, these two books offer a complete, kitchen-friendly pathway to tasty, crowd-pleasing meals that taste like they came from a favourite local takeaway. The set’s hardcover format makes it a durable, tea-stain resistant addition to any cookbook shelf and a thoughtful gift for food lovers who want restaurant treats at home.

What Makes This Collection Special:
This collection pairs a lean, five-ingredient philosophy with a broader, restaurant-style catalogue, giving you both speed and variety. The 80-dish concept demonstrates how minimalism can unlock maximum flavour, encouraging confident cooking with a small list of staples and precise technique. Kwoklyn Wan’s approachable tone, practical tips, and clear step-by-step instructions empower both newcomers and confident home cooks to recreate Chinese takeaway classics authentically. The two books complement each other: one to master quick, pantry-friendly staples, the other to explore deeper, more varied dishes. The result is a complete, binge-worthy reading-to-cooking journey that’s ideal for busy households, gift-givers, and collectors who want a reliable, tested route to weeknight wins and weekend gatherings—without compromising on flavour.

Books Included in This Collection:
Chinese Takeaway in 5: 80 of Your Favourite Dishes
This book demonstrates how to build a full Chinese takeaway menu from a tiny toolbox. With 80 dishes crafted around five ingredients each, readers learn to balance heat, aroma, and texture to deliver restaurant-style results in a home kitchen. The method emphasises practical, time-efficient methods, smart substitutions, and sauces designed to carry dishes from stove to table with confidence. It’s perfect for the busy cook who wants a dependable, flavour-packed result every time, using familiar pantry items and a clear, friendly approach to instruction.

Chinese Takeaway Cookbook
A broader cookbook that expands the repertoire beyond the five-ingredient framework, guiding readers through a wider range of Chinese takeaway favourites—from wok-fried classics and noodle dishes to comforting comfort foods. The recipes focus on accessible ingredients, straightforward equipment, and step-by-step techniques that demystify restaurant-quality results. It’s ideal for home cooks who want more variety and a deeper dive into the flavours, textures and sauces that define Chinese takeaway cooking, with an emphasis on consistent results and practical execution.

Who This Set Is Perfect For:
This set is ideal for fans of Kwoklyn Wan, home cooks who want restaurant-style Chinese dishes without frequent trips to the takeaway, and families seeking dependable weeknight favourites. It suits beginners who appreciate a gentle learning curve and seasoned cooks who want reliable, repeatable methods. Gift buyers will find a compelling, two-book package that delivers both immediate payoff and ongoing culinary exploration. If you love comforting, bold flavours, crave quick weeknight meals, and enjoy building a small, efficient pantry, this collection will become a trusted go-to in your kitchen.

Key Benefits:

• Recreate favourite Chinese takeaway dishes at home with restaurant-inspired flavour.
• Two complementary books provide both quick-win recipes and deeper chopped-and-sauce exploration.
• Five-ingredient dish concept keeps shopping simple and cooking streamlined.
• Clear, step-by-step instructions designed for confidence, even in busy kitchens.
• Hardcover format adds durability for everyday use and long-term shelf value.
• Pantry-friendly approach helps reduce waste and maximise ingredients you already have.
• Great for weekly meal planning, family dinners, and entertaining friends with crowd-pleasers.
• Ideal gift for fans of home cooking, Chinese cuisine, and Kwoklyn Wan’s approachable style.

About the Author:
Kwoklyn Wan is a UK-based chef and author renowned for accessible Chinese takeaway cookery. He specialises in translating restaurant favourites into home-friendly recipes with practical techniques, clear instructions, and pantry-smart ingredients. Wan’s work consistently focuses on flavour-packed dishes that are approachable for cooks at all levels, making his books popular among families, beginners, and seasoned home chefs alike. His blend of warmth, expertise, and practical tips helps readers build confidence in the kitchen while enjoying authentic, crowd-pleasing meals.

Why You’ll Love This Set:
This two-book collection offers a complete, convenient pathway to recreating Chinese takeaway classics at home, combining speed, variety, and reliable technique in a premium hardcover format. The five-ingredient concept unlocks bold flavours without clutter, while the broader cookbook expands your repertoire for ongoing culinary exploration. It’s a thoughtful gift for food lovers and a durable addition to any kitchen library, delivering satisfying meals, home-cooked comfort, and the joy of mastering Kwoklyn Wan’s signature style.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.