Cook Japanese at Home, Around the World in Salads 2 Books Collection Set - Non Fiction - Mixed Format
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Titles in This Set:
Cook Japanese at Home
Around the World in Salads
Condition: BRAND NEW
Format: Hardcover / Paperback
ISBN:
Overview:
Two beloved cookbooks, thoughtfully paired in one stylish collection for the discerning home chef. Cook Japanese at Home, a hardback masterclass by Kimiko Barber, unlocks the art of Japanese cooking for busy kitchens with approachable guidance, clear ingredient explanations, and more than 200 recipes. Barber demystifies techniques and terminology, translating centuries-old traditions into confident weeknight meals and crowd-pleasing specialities alike. This is more than a recipe book; it’s a complete culinary toolkit for understanding umami, balance, and seasonal ingredients. Complementing it is Around the World in Salads, a conveniently portable paperback from Katie Caldesi and Giancarlo Caldesi, exploring vibrant salads from across continents. Together, these two books offer a world of healthy, flavorful eating—from minimal-fuss Japanese dishes to bright, globally-inspired salads—packaged as a thoughtful, gift-worthy duo for food lovers seeking reliable, delicious results at home.
What Makes This Collection Special:
This collection taps two complementary culinary philosophies into one seamless reading and cooking experience. The hardcover Cook Japanese at Home provides a durable, reference-forward guide to authentic flavors, precise techniques, and over 200 recipes that empower home cooks to recreate sushi, simmered dishes, and satisfying mains with confidence. Paired with the paperback Around the World in Salads, the set broadens horizons with global, ingredient-led salads that are quick to assemble, brightly flavorful, and perfect for meal-prep or light, nourishing meals. The pairing is ideal for gift-givers and collectors: a complete starter kit for exploring Japanese cuisine alongside a world tour of greens, grains, and dressings. For anyone building a practical, inspiring kitchen library, this duo delivers consistent quality, varied cooking experiences, and enduring value in one ordered, gift-ready package.
Books Included in This Collection:
Cook Japanese at Home
This hardback guide makes Japanese cooking feel approachable for everyday cooks. It blends traditional wisdom with modern practicality, offering clear ingredient notes, essential techniques, and a rich assortment of recipes that span comforting soups, vibrant vegetable dishes, and satisfying mains. The emphasis on home-friendly timelines means you can enjoy authentic flavors without needing a professional kitchen. It’s a superb resource for anyone curious about Washoku-inspired dishes, seasonal produce, and the art of balancing textures and tastes in a single, rewarding cookbook experience.
Around the World in Salads
This paperback by Katie Caldesi and Giancarlo Caldesi invites you on a globe-trotting salad journey. Expect bright, accessible recipes that highlight fresh ingredients, global flavor profiles, and practical, weeknight-friendly meals. The book celebrates the versatility of salads as a main course or vibrant side, with easy-to-follow methods and creative dressings that elevate simple greens into satisfying dishes. It’s an ideal companion for meal planning, entertaining, and expanding a home chef’s repertoire with diverse, colorful, and nourishing ideas from around the world.
Who This Set Is Perfect For:
This collection is perfect for curious home cooks who want to expand beyond everyday meals. It’s ideal for fans of Japanese cuisine seeking practical, reliable guidance to cook authentic dishes at home, as well as readers who love global flavors and creative salads. Gift buyers will appreciate the two-book format, the durable hardcover, and the portable paperback, making it a thoughtful, long-lasting present for birthdays, holidays, or housewarmings. Families and individuals alike will enjoy a versatile spice of life in their kitchen, from comforting Japanese staples to fresh, international salads.
Key Benefits:
- Two complementary cookbooks in one collection, covering Japanese cuisine and global salads
- Hardcover durability paired with a portable paperback for on-the-go cooking
- Over 200 recipes in Cook Japanese at Home, plus a world of salad ideas
- Clear explanations of ingredients, techniques, and cooking terminology
- Ideal for weeknight meals, entertaining, and healthy eating at home
- Great gift to build a complete kitchen library or a shelves-ready display
- Perfect for BookTok fans, food lovers, and aspiring chefs seeking reliable guidance
- Encourages confidence and creativity in the kitchen with practical layouts
About the Author:
Cook Japanese at Home is the work of Kimiko Barber, a self-taught Japanese cook and demonstrator who teaches regularly at UK cookery schools. Barber’s book translates traditional Washoku concepts into accessible home-cook language, guiding readers through ingredients, tools, and techniques with warmth and clarity. Around the World in Salads is a collaborative effort from Katie Caldesi and Giancarlo Caldesi, renowned culinary authors and educators known for their approachable, ingredient-led cooking style and compelling global perspective. Together, these authors bring a trusted blend of practical instruction and adventurous flavors that appeal to home cooks at every skill level.
Why You’ll Love This Set:
This two-book collection delivers a balanced, inspiring kitchen experience: the precision and depth of Japanese cooking paired with the bright, flexible world of salads. It’s a reliable, flavors-forward duo that suits both diligent learners and imaginative cooks, offering durable reference content and immediate, delicious results. Whether you’re stocking a new kitchen, seeking a thoughtful gift, or assembling a personal cooking library, this set provides variety, practicality, and lasting appeal—delighting every appetite for healthy, flavorful, easy-to-make meals.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.