Cook Thai, The Curry Guy 2 Books Collection Set - Non Fiction - Mixed Format
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Titles in This Set:
Cook Thai
The Curry Guy
Condition: BRAND NEW
Format: Hardcover
Overview:
Two essential cookbooks, two bold cuisines, one irresistible collection. The Cook Thai & The Curry Guy 2 Books Collection Set brings Sebby Holmes’s vibrant, approachable Thai cooking together with Dan Toombs’s trusted British Indian Restaurant classics, all under one premium hardcover set. Cook Thai distills Southeast Asian flavors into simple, home-friendly steps, starting from foundational pastes, dips, and pickles that flavour every dish. It’s designed for curious beginners and confident cooks alike, offering clear guidance, pantry-friendly ingredients, and a fragrant tour through Thai staples, from zesty salads to comforting curries. The Curry Guy then unlocks over 100 beloved BIR recipes, teaching you how to recreate tikka masala, korma, rogan josh, and the rest with practical techniques that save time and money while delivering restaurant-worthy depth. Together, these two volumes create a complete kitchen toolkit: fearless flavor exploration, daily weeknight dinners, and show-stopping meals for entertaining. It’s the perfect gift idea for food lovers who crave authentic taste without leaving the home kitchen.
What Makes This Collection Special:
This is more than a pairing of two popular cookbooks; it’s a curated journey through two distinct but complementary culinary worlds. Sebby Holmes brings Thai freshness, aromatics, and balance to life with accessible methods, encouraging home cooks to master essential pastes and spice blends to build confidence dish by dish. Dan Toombs translates British Indian Restaurant magic into approachable home recipes, demystifying curry sauces and spice timings so you can enjoy deep, comforting flavours in far less time than a night out. The shared hardcover format, practical layouts, and consistent teaching style mean you can read straight from one book to the next, building a cohesive cooking routine that spans Southeast Asia to the Indian subcontinent. It’s a superb value for anyone assembling a robust, diverse cookbook collection.
Books Included in This Collection:
Cook Thai
In Cook Thai, Sebby Holmes invites you to set your taste buds alight with 100 delicious modern dishes that bring Bangkok’s street-food energy into your home. The book emphasizes a straightforward approach to Southeast Asian cooking, pairing user-friendly techniques with bold, fragrant flavours. You’ll learn how to make staple pastes, dips, and pickles that serve as building blocks for a wide range of dishes, from quick stir-fries to more ambitious meals. This title is ideal for beginners who want reliable, reproducible results, and for experienced cooks seeking fresh interpretations of classic Thai favourites. Expect accessible recipes, practical substitutions, and a playful, confident voice that makes Thai cooking feel approachable and exciting.
The Curry Guy
The Curry Guy collection captures the heart of British Indian Restaurant cuisine. Dan Toombs—The Curry Guy—shares over 100 beloved recipes, teaching you how to recreate curry-house favourites at home with less time and fewer ingredients than you might expect. Core sauces such as tikka masala, korma, dhansak, rogan josh, vindaloo, bhuna, and karai are broken down with clear steps, scalable spice levels, and practical tips to approximate takeaway depth. It’s a reliable, no-nonsense guide that respects the comforting nostalgia of BIR dishes while empowering home cooks to tailor heat, sweetness, and creaminess to their own tastes.
Who This Set Is Perfect For:
This collection suits ambitious home cooks who love injecting global flavors into weekly menus, Thai enthusiasts seeking a structured path to authentic dishes, and curry lovers eager to master British Indian Restaurant favourites at home. It’s ideal for students and busy households who want tasty, affordable meals without complex prep, as well as gift buyers searching for a thoughtful, durable set that doubles as a stylish kitchen display. BookTok fans and foodies looking for practical, tested methods will appreciate the trustworthy guidance and the promise of consistent, restaurant-like results from two popular voices in cookery.
Key Benefits:
- Two hardcover cookbooks in one value-packed collection—great for gifting or expanding a kitchen library.
- 100 modern Thai dishes plus 100+ British Indian Restaurant classics, offering serious variety in one set.
- Foundational skills built around essential pastes, dips, and sauces for confident cooking.
- Clear, home-cook friendly instructions that suit beginners and seasoned cooks alike.
- Time-and-money savings by recreating beloved restaurant flavours at home.
- Consistent format and approachable tone across both titles for a seamless reading-and-cooking experience.
- Perfect for weeknight dinners, weekend entertaining, and impressive yet attainable menu planning.
- Beautiful hardcover presentation that looks premium on the kitchen shelf or coffee table.
About the Author:
Sebby Holmes is the chef behind Farang London, a celebrated Thai restaurant known for bright, balanced Thai flavours and accessible cooking. His cookbook Cook Thai distills that same approachable philosophy, guiding home cooks through essential techniques and pantry-friendly ingredients to recreate fragrant, satisfying Thai meals. Dan Toombs, the author behind The Curry Guy, is a British food writer renowned for demystifying Indian restaurant dishes for home cooks. Known as The Curry Guy, he has spent years researching and testing recipes to deliver reliable, restaurant-style curries at home—delighting readers with clear methods and faithful flavour. This set pairs two trusted voices: one that celebrates Thai cooking’s freshness, and another that champions comforting British Indian dishes with practical, proven guidance.
Why You’ll Love This Set:
If you’ve ever wanted to explore Southeast Asian cooking or relive favourite curry-house moments without ordering out, this two-book collection is your perfect match. The pairing offers breadth and balance—from the bright, herb-forward world of Thai cuisine to the deep, comforting textures of BIR classics. Both volumes are designed to empower you: easy-to-follow steps, detailed ingredient notes, and thoughtful pacing that builds skills while delivering delight in every dish. It’s a premium, trustworthy addition to any kitchen, a compelling gift for food lovers, and a practical, enjoyable route to expanding your cooking repertoire with confidence.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
