Cooking With Vegetables: The Sunday Times Bestseller by Jesse Jenkins - Non Fiction - Hardback
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Title:
Cooking With Vegetables: THE SUNDAY TIMES BESTSELLER
Format: Hardback
Overview:
Cooking With Vegetables is a bold, flavour-forward celebration of vegetables as the main event on the plate. In his debut cookbook, Jesse Jenkins—better known online as ADIP (Another Day in Paradise)—transforms humble produce into bold, restaurant-worthy dishes that prove vegetables can carry a meal with depth, texture, and remarkable taste. The book gathers over 100 original recipes that invite you to cook with confidence, whether you’re feeding a hungry family after work or planning a weekend feast for friends. Jenkins’ approach blends his Californian-inspired, relaxed style with technique-led cooking: searing, roasting, braising, and even smoking vegetables to unlock layers of flavour. The recipes are organised by vegetable families—leafy greens and salads; roots and tubers; beans, peas and pulses; mushrooms; tomatoes and beyond—making it simple to plan meals around what’s in the fridge or what you fancy. Rich photography, clear guidance, and a warm, friendly voice make this more than a cookbook; it’s a practical blueprint for turning everyday produce into memorable meals that everyone will want to recreate.
What Makes This Book Stand Out:
What sets Cooking With Vegetables apart is its confident reimagining of vegetables as the star, not a side dish. Jenkins shows how to apply techniques usually reserved for meat to plant-based ingredients, building deep sears, caramelisation, and savoury complexity into every bite. The recipes aren’t just quick fixes; they’re flavour journeys designed to delight both devoted vegetables lovers and curious omnivores. The collection’s clever organization by vegetable type makes it easy to plan weekly menus or raid the pantry for inspiration, while the emphasis on bold textures and bright contrasts keeps every dish exciting. Expect vibrant, approachable recipes that feel doable in a real kitchen, with tips and substitutions that help you tailor dishes to your pantry, dietary preferences, and occasion—from weeknight dinners to shareable gatherings. It’s the kind of cookbook that encourages experimentation while delivering consistently delicious results, time after time.
Who This Book Is Perfect For:
This hardback cookbook is ideal for home cooks who want to elevate vegetables from everyday sides to the focal point of every meal. It speaks to plant-forward families seeking vibrant weeknight options, foodie readers hungry for creative, flavour-packed dishes, and aspiring plant-based cooks who want to master technique without sacrificing comfort or speed. It also suits gift buyers looking for a stylish, contemporary cookbook for cooks of all levels—whether they’re social media enthusiasts who love bold, photogenic plates or collectors who appreciate a carefully edited, premium kitchen reference. If you enjoy recipes that balance practicality with bold taste and crave fresh, modern ideas for vegetables, this book will become a trusted kitchen companion.
Key Highlights:
- Over 100 original, flavour-forward vegetable recipes
- Technique-driven approach that brings meat-cooking methods to vegetables
- Organised by vegetable families for easy meal planning
- Vibrant photography and clear, approachable instruction
- Suitable for weeknights, weekends, and entertaining
- Sunday Times Bestseller status reflected in confident, popular appeal
- Perfect for omnivores, vegetarians, and flexitarians seeking appetite-provoking ideas
- Practical substitutions and pantry-friendly guidance for real kitchens
About the Author:
Jesse Jenkins—best known online as ADIP (Another Day in Paradise)—is a chef, photographer, and social media personality based in London. His debut cookbook, Cooking With Vegetables, brings his Californian-influenced, flavour-first approach to home cooking, placing vegetables center stage with bold, shareable dishes. Jenkins’ journey—from early kitchen roles to a thriving culinary voice online—shines through in his writing: approachable, enthusiastic, and committed to helping readers cook with confidence. The book reflects his belief that vegetables can carry a meal with the same impact as animal proteins, provided you lean into technique, balance, and clever seasoning. With a warm, inviting tone, Jenkins guides readers toward a practical yet expressive way of cooking that’s as enjoyable to prepare as it is to eat.
Why You’ll Love This Book:
Cooking With Vegetables is more than a collection of recipes; it’s a manifesto for modern home cooking. You’ll discover a reliable toolkit for turning everyday produce into dishes that feel celebratory yet approachable. The recipes celebrate pantry versatility, encourage experimentation, and reward readers with depth of flavour that lingers on the palate. This is a cookbook you’ll reach for when you want a satisfying, fast weeknight dinner or a show-stopping weekend plate that still feels doable. It’s also a thoughtful gift for food lovers who crave fresh ideas, are curious about technique, and want a reliable resource to guide them toward richer, vegetable-forward meals that the whole family will enjoy.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
