Crust & Spelt 2 Books Collection Set by Richard Bertinet - Non Fiction - Hardcover

Titles in This Set:
Crust
Spelt

Condition: BRAND NEW
Format: Mixed lot

Overview:
Crust and Spelt form a powerful duo for the home baker who loves learning by doing. This hardcover two-book collection brings together Richard Bertinet’s practical, hands-on approach to bread with a dedicated exploration of the ancient grain that is changing how we bake. Crust guides you from mastering sourdough fermentation to confident shaping and baking, then invites you to push flavours with diverse flours, from rye to spelt, and techniques like bagels and pretzels. Spelt dives into the versatility and benefits of this ancient grain—its nutty, full-bodied character, easier digestion, and broader nutrient profile—showing you how to weave spelt into breads, pastries, and everyday staples. Together, the volumes give you a complete home-baking curriculum: clear steps, practical tips, and the inspiration to experiment. The hardcover format ensures durability for daily kitchen use and makes a striking gift for baking enthusiasts. Whether you’re assembling your first bread library or expanding an established collection, this set offers a satisfying, credible path to better loaves.

What Makes This Collection Special:
This collection stands out because it marries a renowned, hands-on baking methodology with a forward-looking focus on ancient grains. Bertinet’s Crust provides a cohesive, confidence-building program: starter ferments, dough hydration, shaping, scoring, and a spectrum of breads that range from rustic loaves to everyday bagels. Spelt complements that foundation by highlighting a grain with a distinct, nutty character and meaningful nutritional benefits. The two-volume pairing offers a deliberate learning arc—from fundamentals to more adventurous bakes—making it ideal for readers who want practical results and a clear progression. It’s a binge-friendly reading-and-baking journey: study the technique, then immediately apply it in your kitchen. The premium hardcover presentation also makes for a thoughtful gift for culinary enthusiasts and collectors, a durable kitchen companion that sits proudly on any cookbook shelf.

Books Included in This Collection:
Crust
Crust presents Richard Bertinet’s revolutionary and accessible approach to bread that empowers home bakers to craft bakery-quality loaves. It starts by mastering sourdough and building ferments so you can bake with confidence, then expands into a range of specialty breads, inviting experimentation with flours and flavours—from rustic rounds to bagels and pretzels. The clear, step-by-step methods pair with practical tips that demystify dough dynamics, making advanced techniques approachable for beginners while still offering fresh ideas for experienced bakers. A well-illustrated, reader-friendly layout keeps you engaged as you practice, perfecting the art of crust, crumb, and balance in every loaf.

Spelt
Spelt celebrates an ancient grain renowned for its nutty depth and versatility. This volume highlights the grain’s broad nutrient profile, potential digestive benefits, and lower GI considerations, presenting practical ways to weave spelt into everyday baking. Readers will discover how to transform simple loaves, breads, and pastries with spelt, exploring texture, flavour, and resilience in dough. The accessible guidance makes it a fantastic resource for curious bakers seeking variety in their pantry and a deeper appreciation of grain-focused cooking. The hardcover format suits frequent use in the kitchen and makes a refined addition to any baking library.

Who This Set Is Perfect For:
This two-book collection is ideal for home bakers at any level who want a structured, approachable path to better bread—from curious beginners to seasoned dough enthusiasts. It suits readers who enjoy practical, recipe-led guidance and who relish experimenting with new flours and flavours. It makes a thoughtful gift for gifting occasions: birthdays, weddings, or “I love bread” moments for friends or family. BookTok fans and cooking enthusiasts will appreciate the tangible, premium presentation and the confidence-building techniques. Whether you’re building a complete bread library or simply expanding your repertoire, this set provides a cohesive, inspiring journey toward bakery-quality loaves at home.

Key Benefits:

• Master sourdough fermentation and basic to advanced shaping with Bertinet’s clear, practical methods.
• Explore the nutty, nutritious world of spelt and its versatile baking applications.
• Two-premium hardcover volumes create a durable, collectible kitchen set.
• Step-by-step guidance that builds confidence and reduces baking hesitation.
• Recipes and techniques that scale from everyday loaves to specialty breads.
• Beautiful, tactile presentation that doubles as a kitchen display and gift.
• Perfect for home cooks seeking a comprehensive, coherent bread-learning path.

About the Author:
Crust showcases Richard Bertinet, a celebrated French-born baker and author whose approachable, technique-driven style has transformed home baking. Bertinet’s books—most notably Crust and Dough—are praised for translating complex bread-making into practical, hands-on steps that bake reliably in home ovens. He founded the Bertinet Kitchen in Bath, where he teaches and demonstrates his tactile method—knead, rest, shape, and bake—so readers gain real confidence with dough. This collection pairs Bertinet’s renowned guidance with Spelt’s grain-focused perspective, broadening the reader’s baking horizon. While Spelt’s author name isn’t listed here, the volume aligns with Bertinet’s ethos: precise technique, clear instruction, and a passion for bread that’s as nourishing as it is delicious. Together, these titles offer a credible, inspiring journey into the craft of baking at home.

Why You’ll Love This Set:
If you’re serious about bread, this is your essential two-book gateway. The combination offers a complete arc—from the fundamentals of fermentation and shaping to the expansive possibilities of spelt in everyday baking. The durable hardcover format and cohesive presentation create a premium, gift-ready package that looks as good on the kitchen shelf as it performs in the oven. You’ll gain practical, repeatable methods you can trust, plus new flavor dimensions to delight family and friends. Owning both volumes ensures a consistent learning path, reduces guesswork, and elevates your baking confidence with every loaf baked.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.