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Dan Toombs 3 Books Collection Set (Curry Guy Slow Cooker,Curry Guy Easy & Curry Guy)

SKU VRT28019

ISBN: ‎9789124173746

Original price £32.99 - Original price £32.99
Original price
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£32.99 - £32.99
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Description

Titles in the Set:

The Curry Guy Easy:
The Curry Guy: Recreate Over 100 of the Best British
Curry Guy Slow Cooker: 50 Simple Curry Favourites

Condition:BRAND NEW
Format:Hardcover
ISBN: 9789124173746

The Curry Guy Easy:

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.

The Curry Guy: Recreate Over 100 of the Best British

In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right.

Curry Guy Slow Cooker: 50 Simple Curry Favourites

Cooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up.
Dan is a master of curryhouse cuisine and he has now applied his knowledge and cooking tips to slow cooker recipes – just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal or Saag Aloo ahead of time, and when you’re ready to eat a curry feast will await you. 

About the Author:

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house…but they thank him for getting it right.

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Dan Toombs 3 Books Collection Set (Curry Guy Slow Cooker,Curry Guy Easy & Curry Guy)

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