Diana Henry 3 Books Collection Set (From the Oven to the Table, A Bird in the Hand, A Change of Appetite)
From the Oven to the Table:
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.
A Bird in the Hand:
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual.
A Change of Appetite:
Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
From the Oven to the Table,
A Bird in the Hand,
A Change of Appetite