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Diana Henry 3 Books Collection Set (From the Oven to the Table, A Bird in the Hand, A Change of Appetite)

£54.99
SKU VRT-2245 ISBN 9789123939428

Description

From the Oven to the Table:
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. 

A Bird in the Hand:
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. 

A Change of Appetite:
Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

Title

From the Oven to the Table,

A Bird in the Hand,

A Change of Appetite

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