A Change of Appetite & Salt Sugar Smoke 2 Books Collection Set By Diana Henry - Non Fiction - Mixed Format

Titles in This Set:
A Change of Appetite
Salt Sugar Smoke

Condition: BRAND NEW
Format: Mixed lot Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars...Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies. A Change of Appetite: Where delicious meets healthy What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

Overview:
Two beloved Diana Henry volumes come together in this thoughtfully curated collection. A Change of Appetite invites you to reimagine everyday meals with vegetables, grains, and seafood at the center, celebrating global influences and approachable technique. Salt Sugar Smoke is a practical guide to preserving and pantry craft, offering clear methods for jams, jellies, chutneys, pickles, cordials, and cured treats. Together, these books form a natural pairing for curious cooks: one champions lighter, plant-forward eating, the other unlocks the art of extending seasonal harvests into delicious, year-round staples. Henry’s warm, lucid storytelling guides you from concept to plate, turning ambition into reliable, repeatable results. This set is perfect for cooks who want depth without guesswork, and for gift-givers seeking a thoughtful, long-lasting kitchen library. Printed with sturdy clarity and designed for everyday use, the pair invites you to cook with confidence and taste the joy of homemade goodness.

What Makes This Collection Special:
This duo isn’t just a pairing of two cookbooks; it’s a cohesive culinary journey from pantry fundamentals to creative, health-conscious cooking. Diana Henry’s voice—friendly, precise, and comfortingly practical—bridges the gap between technique and taste. A Change of Appetite reframes what goes on the plate, emphasizing vegetables, grains, and seafood with global inspirations that feel both modern and timeless. Salt Sugar Smoke then equips you with confidence to preserve and preserve well: jars of vibrant jams, bright chutneys, smoky potted meats, and other pantry essentials that reward patient experimentation. The result is a balanced, end-to-end kitchen toolkit: sustainable eating, minimal waste, and a repertoire you can rely on through seasons and celebrations. It’s a thoughtful gift for food lovers, gardeners, and anyone who loves to cook with intention and flavour.

Books Included in This Collection:
A Change of Appetite
Diana Henry’s Exploration of Plant-Forward Cooking offers clever, flavorful dishes that feel indulgent yet wholesome. This book invites you to rethink everyday meals with vegetables and grains taking the starring role, complemented by global influences from the Middle East to the Baltic coast. It’s a gentle, accessible invitation to diversify the weekly menu without sacrificing comfort or precision. Expect clear directions, seasonal produce, and a warm, inviting voice that makes even ambitious ideas feel approachable and delicious. A Change of Appetite is perfect for readers seeking healthier culinary creativity that doesn’t compromise on taste or enjoyment.

Salt Sugar Smoke
A definitive guide to preserving and pantry craft, Salt Sugar Smoke is a treasure trove of techniques and recipes that transform jars, bottles, and bottles into everyday luxuries. From conserving fruit and vegetables to pickles, chutneys, jams, cordials, and cured meats, this book demystifies preserving with practical steps, safety notes, and year-round inspiration. It’s equally valuable for keen gardeners, home canners, and anyone who wants to reduce waste while expanding flavour options. The board book edition (where listed) adds a tactile, durable format that’s ideal for hands-on kitchen demos, family cooks, and gift-worthy keepsakes that will be reached for again and again.

Who This Set Is Perfect For:
This set is ideal for home cooks who crave both healthy, modern cooking and reliable pantry skills. It suits readers who enjoy global flavours, seasonal produce, and practical, tested recipes. Gardeners and cooks looking to extend harvests will appreciate Salt Sugar Smoke, while fans of Diana Henry’s warm narrative voice will treasure A Change of Appetite. It also makes a thoughtful gift for food-loving couples, new homeowners, and BookTok enthusiasts seeking well-regarded, accessible cookbooks with real-world usefulness and lasting appeal.

Key Benefits:

• Two complementary cookbooks that cover both cooking from fresh produce and preserving for later.
• Clear, reliable guidance from a celebrated food writer with proven expertise.
• Plant-forward recipes balanced with global influences for varied, appealing meals.
• Practical techniques for jams, pickles, chutneys, cordials, and cured foods.
• Instant pantry value: reduces waste and expands your meal repertoire.
• Gift-ready collection that enhances any kitchen library or cookbook shelf.

About the Author:
Diana Henry is a leading British food writer and cookbook author renowned for her approachable, ingredient-led cooking. A long-time cookery columnist for the Sunday Telegraph, she has been honoured with Cookery Writer of the Year by the Guild of Food Writers on two occasions in the past three years. Henry’s recipes blend clarity with creativity, drawing on global influences while staying practical for home cooks. Her work consistently demystifies technique and celebrates seasonal produce, helping readers build confident, joyful cooking habits. This collection showcases her distinctive voice—warm, precise, and generously human—making it a reliable gateway into elevated, attainable home cooking.

Why You’ll Love This Set:
Owning the complete Diana Henry collection in this pairing gives you both the philosophy and the technique needed to nourish your family and guests with confidence. From plant-forward weeknight ideas to pantry-preserving projects, you gain a cohesive, year-round cooking toolkit that’s as pleasurable to read as it is to cook from. It’s a refined, collectible addition to any cookbook library, with practical value that persists beyond trends—perfect for gifting, shelf display, and daily use alike.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.