Dishoom From Bombay With Love, Wagamama Feed Your Soul And More 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set:
Dishoom From Bombay with Love
Wagamama Feed Your Soul
Mowgli Street Food

Condition: BRAND NEW
Format: Hardcover

Overview:
Three beloved cookbook favourites come together in one premium hardcover collection, inviting you to cook with confidence and feast on global flavours. Dishoom From Bombay with Love unpacks the quintessential Bombay cafe experience, sharing secrets behind iconic dishes such as the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, and Lamb Raan, alongside warming Masala Chai and vibrant coolers. Wagamama Feed Your Soul centres on mindful, unhurried cooking, guiding you through handmade ramen noodles, kimchee, sauces, and stocks, with practical shortcuts for busy days. Mowgli Street Food captures the electric energy of Indian street stalls, from the Firecracker-style Angry Bird to the House Lamb Curry, plus zingy Chat Bombs, Fenugreek Kissed Fries, and bold dals. This trio creates a complete culinary journey—comforting, modern, and adventurous—perfect for food lovers, home cooks, and anyone who dreams of bringing authentic restaurant flavours into their kitchen. The hardcover format elevates the experience, making this set a stylish, durable addition to any cookbook shelf and a thoughtful gift for budding chefs and seasoned gourmands alike.

What Makes This Collection Special:
This collection stands out by pairing three distinct culinary voices into one cohesive experience. Dishoom offers the warmth of Bombay’s cafe culture and everyday favourites, Wagamama translates restaurant technique into approachable home cooking with a mindful tempo, and Mowgli brings the punch and playfulness of Indian street food to the home kitchen. Together, they cover a spectrum—from comforting classics to time-efficient meals to bold, flavour-forward dishes—so you can rotate through different cooking moods without leaving the kitchen. The set is a gift-ready, collector-friendly package that looks as good on display as it tastes on plates, delivering value through variety, inspiration, and practical, repeatable recipes you’ll actually cook again and again.

Books Included in This Collection:
Dishoom From Bombay with Love
Dishoom From Bombay with Love captures the spirit of Bombay’s beloved cafes and their comforting, richly flavoured dishes. It unveils the restaurant secrets behind signature plates such as the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, and Lamb Raan, along with Masala Chai and cooling beverages. You’ll trace a day-long stroll through South Bombay—from the early chai at Kyani and Co. to a seaside ramble on Chowpatty—learning practical, step-by-step methods that translate restaurant magic into home-cooked meals. This book blends heritage with accessible techniques, empowering you to recreate iconic flavours with confidence and joy in your own kitchen.

Wagamama Feed Your Soul
Wagamama Feed Your Soul invites a calmer approach to cooking, celebrating the ritual of preparing meals as much as enjoying them. It teaches you to make handmade ramen noodles, craft sauces and stocks, and build kimchee from scratch, while also offering quick, nutritious options and handy ingredient swaps. The emphasis on mindful cooking helps you tailor meals to your schedule and tastes, ensuring every dish feels nourishing and satisfying—whether you’re feeding a crowd or enjoying a quiet weeknight dinner.

Mowgli Street Food
Mowgli Street Food transports the momentum of Indian street cuisine into the home kitchen. The collection highlights crowd-pleasers like the Angry Bird and the House Lamb Curry, alongside bold bites such as Chat Bombs and Fenugreek Kissed Fries. You’ll explore a spectrum of dishes—from spicy dals and vibrant mains to indulgent desserts and drinks—designed to capture the zing, balance, and excitement of street-food storytelling. It’s a celebration of bold flavours and textures that invites playful, fearless cooking.

Who This Set Is Perfect For:
This three-book collection is ideal for foodies who crave authentic Indian and pan-Asian flavours, home cooks seeking reliable, crowd-pleasing recipes, and fans of Dishoom, Wagamama, or Mowgli who want to recreate cafe and street-food dishes at home. It makes a superb gift for someone starting a kitchen, a couple furnishing a new home, or a cookbook collector who loves premium, multi-title sets. Whether you’re cooking for weeknights, entertaining friends, or building a personal library of global flavours, this collection offers a well-rounded, inspiring, and practical pathway to delicious results.

Key Benefits:

• Three beloved cookbooks in one durable hardcover collection
• Rich, authentic flavours from Bombay’s cafe scene to Indian street food
• Mindful cooking approach with practical shortcuts for busy days
• Step-by-step guidance to recreate restaurant dishes at home
• Great gift for foodies, home cooks, and cookbook collectors
• Premium presentation and shelf-worthy design for display

About the Author:
The three titles in this collection emerge from creators who celebrate bold, flavour-forward cooking and the joy of sharing meals with others. Dishoom brings the warmth of Bombay’s iconic cafes into the home, Wagamama offers noodle-forward, pan-Asian dishes refined for home kitchens, and Mowgli captures the vibrant spirit and accessibility of Indian street food. Readers can expect approachable recipes grounded in authentic flavours, clear techniques, and a culinary philosophy that values hospitality, experimentation, and the everyday pleasure of cooking and eating well.

Why You’ll Love This Set:
Owning the complete set means you can move seamlessly from comforting Bombay favourites to mindful, noodle-filled bowls and then to bold street-food bites—sometimes all in the same week. The hardcover binding provides durable, premium handling and a cohesive look on your cookbook shelf, while the three titles together create a versatile cooking toolkit for entertaining, weeknight meals, and weekend experiments. It’s an ideal gift for anyone building a home kitchen around flavour, culture, and the joy of sharing food with friends and family.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.