Eating for Pleasure, People & Planet: Root to Fruit Manifesto by Tom - Non Fiction - Hardback
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Title:
Eating for Pleasure, People & Planet
Condition: BRAND NEW
Format: Hardcover
Overview:
Eating for Pleasure, People & Planet invites readers to reimagine every meal as a small act of planetary care. In this timely hardcover, Tom presents a practical philosophy: eat well, eat joyfully, and eat with respect for the Earth. The author’s manifesto, Root to Fruit, shows how we can shift from wasteful patterns to a biodiverse, regenerative food system without sacrificing flavor or nutrition. This book blends science with everyday cooking, offering accessible strategies to shop, plan, and prepare meals that honour soil health, animal welfare, and climate responsibility. Expect clear, evidence-informed guidance on seasonal produce, plant-forward menus, and smarter kitchen choices that save money while boosting taste. Each chapter translates big ideas into daily actions—simple swaps, pantry remedies, and delicious recipes that prove sustainable eating can be delicious at every price point. Whether you’re cooking for one, feeding a family, or seeking a practical blueprint for a planet-friendly diet, this book provides a readable, inspiring pathway to a healthier planet and happier plate.
What Makes This Book Stand Out:
Unlike many sustainability guides, Eating for Pleasure, People & Planet centers joy as a core driver of behavior change. Tom writes with warmth and practical optimism, weaving personal stories with tested strategies for reducing food waste, choosing regenerative ingredients, and cooking with seasonal abundance. Root to Fruit frames sustainable eating as a holistic lifestyle rather than a moral burden, presenting clear metrics, budgeting tips, and pantry essentials that demystify environmental claims. The book balances theory with hands-on recipes and meal-planning advice, making complex topics accessible to beginners and seasoned home cooks alike. The approach emphasizes taste, texture, and pleasure—proof that planetary health and delicious meals can co-exist. With its focus on biodiversity, soil health, and regenerative farming, the book gives readers a why and a how: why changes matter and how to implement them in everyday shopping, cooking, and entertaining. It also speaks to families, students, and busy professionals who want healthier menus without skyrocketing grocery bills.
Who This Book Is Perfect For:
Perfect for eco-conscious cooks, parents who want to teach children about sustainable eating, students studying food systems, and anyone seeking flavor-forward recipes that respect the planet. If you love planet-friendly cookbooks with practical tips and achievable swaps, this is for you. It speaks to busy households balancing budgets with nutrition, to students moving toward independent living, and to readers curious about how everyday choices—from pantry staples to grocery shopping—affect biodiversity and climate. Suitable for beginners and confident home chefs alike, this book makes sustainable eating feel accessible, enjoyable and repeatable. It’s also a thoughtful gift for new homeowners, graduates, or anyone who wants to align their appetite with values without compromising taste.
Key Highlights:
- Practical philosophy rooted in Root to Fruit
- Biodiverse, regenerative food-system guidance
- Seasonal shopping and budgeting tips
- Plant-forward recipes and flavor-packed meals
- Step-by-step guidance for efficient kitchen habits
- Evidence-based, easy-to-implement actions
- Joyful, accessible approach to planet-friendly eating
About the Author:
Tom is the author behind Eating for Pleasure, People & Planet. His mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. His manifesto, Root to Fruit, demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Why You’ll Love This Book:
This book offers a refreshing, practical blend of guidance and inspiration for everyday cooking. You’ll find clear, doable advice that lowers your environmental footprint while elevating flavour, plus budget-conscious tips and delicious, crowd-pleasing recipes. The hardcover format makes it a durable kitchen companion and a thoughtful gift for food lovers, students, or anyone starting out on a sustainable eating journey. If you’ve wanted to cook with seasonal produce, reduce waste, and enjoy meals that taste as good as they feel for the planet, this book delivers.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
