Ekstedt: The Nordic Art of Analogue Cooking by Niklas Ekstedt
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Condition: BRAND NEW
Format: Hardcover
The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.
9781472961969
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Ekstedt: The Nordic Art of Analogue Cooking by Niklas Ekstedt
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