The Savvy Cook, Elly Pear’s Let’s Eat 2 Books Collection Set - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Titles in This Set:
The Savvy Cook
Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every day
Condition: BRAND NEW
Format: Hardcover
Overview:
Two acclaimed cookbooks come together in a premium hardcover collection that makes a thoughtful gift for food lovers and a practical addition to any kitchen shelf. The Savvy Cook, by Izy Hossack, is a wallet-friendly, vegetable-forward guide designed for anyone cooking for themselves or feeding a budget-conscious household. It is packed with more than 160 nourishing, vegetarian recipes, alongside menu plans, clever meat alternatives, and smart ideas for turning yesterday’s leftovers into fresh dishes. The companion volume, Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every day, from Sunday Times bestselling author Elly Curshen, brings over 90 pescatarian recipes that celebrate vegetables, grains, pulses and dairy. Expect bright, contemporary flavours, inventive textures and a garnish game that elevates everyday meals into something special. Together, they cover meat-free cooking and meat-light meals with warmth, practicality, and joy, proving that delicious meals don’t have to be complicated.
What Makes This Collection Special:
This two-book bundle isn’t merely two standalone titles; it’s a cohesive, week-by-week kitchen toolkit that blends vegetarian staples with seafood-forward meals. The Savvy Cook offers a structured approach to meal planning, budget-conscious shopping, and a celebration of pantry essentials, perfect for those starting to cook for themselves or anyone seeking simpler weeknight dinners. Let’s Eat complements with vibrant, fast-to-prepare recipes that prove you don’t need meat to achieve depth of flavor or satisfying textures. The pair creates a complete, plant-forward cooking repertoire in one elegant package—from practical kitchen tips to creative garnish ideas that make every plate feel special. The hardcover format elevates the experience, turning the set into a giftable keepsake for households, students, new homeowners, or anyone building a versatile cooking library.
Books Included in This Collection:
The Savvy Cook
From budget-friendly planning to clever meat alternatives, The Savvy Cook guides new cooks through approachable, flavour-packed vegetarian cooking. It offers practical menu plans and time-saving techniques, with nourishing recipes designed to fit busy lives without compromising taste. Expect nourishing breakfasts, quick lunches, crowd-pleasing dinners, and clever make-ahead options that help weeknights feel doable. The book emphasizes whole-food ingredients and balanced meals, encouraging readers to shop smarter and cook with intention. A reliable companion for anyone seeking delicious plant-based meals that are friendly to both wallet and schedule.
Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every day
Elly Curshen’s approachable, pescatarian-focused collection centers on vegetables, grains, pulses and dairy, proving that meat-free or meat-light cooking can be exciting and satisfying. With over 90 new recipes, the book emphasises quick, seasonal dishes that don’t require specialist equipment or ingredients. Readers will find batch-cooking tips, practical flavour pairings, and a playful garnish game that elevates everyday meals into additions you’ll want to share. The tone is friendly, practical and inspiring—perfect for cooks who want to eat well without spending hours in the kitchen.
Who This Set Is Perfect For:
This set is ideal for home cooks who want to expand a meat-free or meat-light repertoire, families seeking budget-friendly weeknight options, students learning to cook for themselves, and gift buyers searching for a thoughtful, practical present. It suits fans of BookTok-inspired cooking, readers who love vibrant plant-forward dishes, and anyone curious about pescatarian menus. It also makes a superb starter library for new homeowners or culinary newcomers who appreciate clear instructions, dependable results, and recipes designed to be enjoyed with friends and family.
Key Benefits:
- Two premium hardcover cookbooks in one cohesive collection for convenient gifting and shelf-appeal
- Clear, approachable guidance for vegetarian and pescatarian cooking that suits real-life schedules
- Budget-friendly meal planning, clever leftovers, and pantry-based recipes to reduce waste
- Vibrant flavours, inventive textures, and thoughtful garnishing ideas that elevate everyday meals
- Great for beginners and confident cooks alike, with practical steps and accessible ingredients
- Perfect for book collectors, home cooks, students, and gifting occasions
About the Author:
Izy Hossack is a London-based food writer, photographer and recipe developer whose work has earned broad admiration for approachable vegetarian cooking. Her The Savvy Cook champions practical, affordable plant-based meals that don’t rely on health fads, focusing instead on flavour, balance and everyday usability. Elly Curshen, known to readers as Elly Pear, is a Sunday Times bestselling author whose Let’s Eat collection invites readers to enjoy simple, delicious pescatarian dishes centered on vegetables, grains, pulses and dairy. Curshen’s work emphasises accessible cooking with contemporary flair, while Hossack’s recipes appeal to anyone seeking clear, reliable plant-forward guidance. Together, these authors offer complementary perspectives on modern, flavour-packed home cooking that remains reassuringly doable for every day. Their books have earned dedicated readerships for practical confidence, warmth, and a passion for approachable cuisine.
Why You’ll Love This Set:
If you’re building a versatile, plant-forward kitchen, this two-book collection delivers breadth and practicality in one premium package. You gain a vegetarian backbone from The Savvy Cook and a vibrant pescatarian repertoire from Let’s Eat, making it easy to plan meals for varied tastes and dietary preferences. The hardcover format feels premium on the shelf and sturdy in daily use, while the thoughtful design and relatable recipes make it a compelling gift idea for students, couples, or families. Owning the full set creates a cohesive reading-to-cooking journey—perfect for weekend meal experiments, weekday dinners, and sharing delicious, wholesome meals with loved ones.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
