Fakeaway 2 Books Collection Set by Dale Pinnock - Non Fiction - Mixed Format
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Titles in This Set:
Fakeaway
Dale Pinnock Fakeaways
Condition: BRAND NEW
Format: Mixed lot
ISBN: 9780241435861, 9780600636069
Overview:
Lift takeaway night into your own kitchen with this BRAND NEW two-book collection. Fakeaway shows you how to recreate favourite restaurant dishes at home with lower-calorie twists, spanning curries, stir-fries, pastas, pizzas, and the comforting classic fish and chips. The recipes are thoughtfully designed to be approachable for busy cooks while remaining deeply flavourful, with options to suit vegan, vegetarian, dairy-free, and gluten-free preferences. Paired with Dale Pinnock Fakeaways, the set expands your weeknight repertoire by offering additional methods, ideas, and inspiration to bring home-cooked versions of beloved favourites to your table. Together, these titles empower you to control ingredients, portions, and cost without sacrificing taste or satisfaction. Ideal for families, food lovers, and anyone aiming to eat well while cutting back on takeout, this collection delivers practical, delicious, restaurant-inspired meals you’ll reach for again and again.
What Makes This Collection Special:
Two books, one cohesive plan for bringing beloved takeaway flavours into everyday cooking. This collection combines a practical blueprint for recreating popular dishes with a flexible approach that respects various dietary needs. The titles reinforce a confident cooking journey—from easy weeknight wins to more ambitious recreations—so you can learn, adapt, and refine your technique while staying within a smart budget. The consistent voice and methodology across both books create a seamless reading and cooking experience, making it easy to reuse sauces, spice blends, and cooking methods across multiple meals. It’s a thoughtful, gift-ready duo that supports flavor-first means of dining at home, not delivery menus.
Books Included in This Collection:
Fakeaway
Fakeaway introduces a practical way to enjoy takeaway-inspired meals at home with lower-calorie options across curries, stir-fries, pastas, pizzas, and classic fish and chips. The recipes are designed for quick weeknights and adaptable diets, including vegan, vegetarian, dairy-free, and gluten-free choices. Expect clear, step-by-step guidance, pantry-friendly ingredients, and approachable methods to build confidence in sauces, doughs, and coatings. This title sets the foundation for a home-cooked takeaway experience that’s flavourful, affordable, and easy to implement.
Dale Pinnock Fakeaways
Dale Pinnock Fakeaways widens the collection with additional take-home versions of popular takeaway dishes, continuing the emphasis on flavour, balance, and practicality. The recipes maintain a friendly, accessible approach while expanding techniques and ingredient ideas to help you reproduce restaurant-quality meals in your own kitchen. Whether you’re feeding a family, meal-prepping, or entertaining guests, this book focuses on reliable methods, sensible substitutions, and bold tastes that stay within home-cooked bounds. It’s the perfect complement to Fakeaway for a complete at-home takeaway repertoire.
Who This Set Is Perfect For:
This two-book collection is ideal for busy households and fans of bold, comforting flavours who want restaurant favourites without the delivery fuss. It suits readers exploring healthier cooking at home, with clear options for vegan, vegetarian, dairy-free, and gluten-free diets. Beginners will appreciate practical, step-by-step guidance, while more experienced cooks will enjoy dependable weeknight staples and crowd-pleasing ideas. Gift buyers will find a thoughtful, durable present for food lovers, students, or anyone seeking confidence and creativity in the kitchen. If you’re chasing home-cooked, flavour-packed meals that feel indulgent yet affordable, this set is for you.
Key Benefits:
- Recreate popular takeaway dishes at home with healthier twists
- Wide range of recipes across curries, stir-fries, pizzas, pastas, and fish and chips
- Clear, step-by-step guidance and pantry-friendly ingredients
- Inclusive options for vegan, vegetarian, dairy-free, and gluten-free diets
- Two-book collection for greater value and meal-planning versatility
- Convenient for family meals, meal-prepping, and entertaining guests
- Supports reducing deliveries, saving time and money
About the Author:
Dale Pinnock is the author behind Fakeaway and Dale Pinnock Fakeaways, delivering practical, flavour-forward guidance for recreating takeout favourites at home. The collection reflects his approach to approachable cooking—clear instructions, reliable techniques, and emphasis on flavour without unnecessary complexity. Readers appreciate the accessible style, balanced guidance, and the way these titles translate popular takeaways into reliable, weeknight-friendly dishes. This duo makes it easier to experiment, build confidence, and expand your at-home menu with consistently tasty results.
Why You’ll Love This Set:
Owning both books gives you a complete at-home takeaway toolkit. You’ll enjoy a consistent flavour language across dishes, the convenience of following one author’s approach, and the freedom to adapt recipes to your dietary needs. The two-book format makes a thoughtful gift or a practical addition to any kitchen library, helping you cut deliveries while expanding your cooking repertoire. With reliable weeknight options and weekend-worthy meals, this collection turns everyday dining into a more exciting, affordable, and satisfying experience.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
