Nom Nom Chinese Takeaway 2 Books Collection Set - Nom Nom Chinese Takeaway In 5 Ingredients - Non Fiction - Mixed Format
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Titles in This Set:
Nom Nom Chinese Takeaway In 5 Ingredients
Fish for Dinner [Hardcover]
Condition: BRAND NEW
Format: Mixed
ISBN: 9781658316996
Overview:
Craving the bold, comforting flavors of takeaway Chinese food but hoping to cook at home? This two-book collection brings together Nom Nom Chinese Takeaway In 5 Ingredients and Fish for Dinner to cover two essential angles of the modern kitchen: quick, flavour-packed weeknight meals and masterful seafood cooking. The first title proves you don’t need a long shopping list to achieve restaurant-quality results—five ingredients or fewer, plus a handful of pantry staples like garlic, soy sauce and sesame oil, unlocks a world of vibrant dishes in minutes. The second title, from Michelin‑starred seafood chef Nathan Outlaw, translates professional technique into practical home cooking with more than 70 seafood recipes, plus illustrated prep tips and substitution guidance to help you cook confidently. Together, these books form a complete culinary toolkit for families, food lovers, and supper‑club dreamers seeking delicious dinners at home.
What Makes This Collection Special:
These two titles complement each other perfectly: one makes Chinese-inspired home cooking fast and approachable, the other builds culinary confidence with seafood mastery. The collection invites a seamless reading and cooking journey—from quick, flavour-forward weeknight meals to more technical, chef‑level techniques that expand your repertoire. With a flexible mixed-format package, the set suits different reading preferences and kitchen setups, while the cohesive theme of simple, high-impact cooking creates a satisfying, binge-read experience. It’s an ideal gift for foodies, new cooks, entertainers, and anyone who loves bringing restaurant-quality flavour into the home kitchen.
Books Included in This Collection:
Nom Nom Chinese Takeaway In 5 Ingredients
Nom Nom Chinese Takeaway In 5 Ingredients makes weeknight Chinese cooking feel breezy. By emphasising five ingredients (plus a few cupboard staples), this title shows you how to assemble crowd‑pleasing dishes in minutes. Expect glossy sauces, crisp vegetables, and comforting noodle and rice bowls that taste indulgent yet home‑made. The book’s warm, practical voice and clear steps make it ideal for busy families, students, and anyone who loves bold, fast flavours—without the chaos of a long shopping list.
Fish for Dinner
Nathan Outlaw’s Fish for Dinner guides home cooks through choosing fish and mastering essential techniques before you reach the stove. With more than 70 seafood recipes spanning hearty stews, nourishing soups, crispy snacks, and flawless pan‑seared mains, this hardcover volume makes seafood approachable for every skill level. Expect illustrated prep tips, substitution ideas, and reliable guidance that demystifies filleting, skin-on cooking, and elegant plating. Whether you’re whipping up a quick weeknight supper or a weekend seafood feast, you’ll cook with greater confidence and flavourful precision.
Who This Set Is Perfect For:
This collection is ideal for busy households who want quick, reliable meals, fans of Chinese-inspired cooking, and seafood lovers seeking deeper technique. It suits new cooks building confidence as well as more experienced home chefs who enjoy learning from masters. Gift buyers will appreciate the dual-voice appeal—a practical, five-ingredient entry point paired with a chef‑driven masterclass. It also appeals to BookTok readers and collectors who value a cohesive, high‑quality cooking shelf. If you love flavourful weeknight dinners and want to elevate your seafood game, this set is a smart, satisfying choice.
Key Benefits:
- Two complementary cookbooks in one value-packed set
- Five-ingredient approach speeds weeknight meals
- Expert seafood guidance from a Michelin-starred chef
- Wide recipe range from quick dinners to show-stopping seafood dishes
- Clear techniques, substitutions, and practical tips to reduce waste
- Great gift for food lovers, home cooks, and collectors
About the Author:
Nom Nom is a celebrated brand known for approachable, flavour-forward cookbooks that demystify global cuisines for home cooks. The Nom Nom Chinese Takeaway In 5 Ingredients title embodies the brand’s practical, flavour-first approach. Nathan Outlaw is a renowned Michelin-starred seafood chef whose career spans top restaurants and acclaimed cookbooks; Fish for Dinner distills his expertise into practical techniques and more than 70 reliable recipes with step-by-step guidance and substitution tips that make fish cooking approachable at home.
Why You’ll Love This Set:
If you crave fast, tasty dinners without compromising on flavour, this two‑book collection delivers. You’ll enjoy the confidence that comes from learning accessible five‑ingredient methods alongside professional seafood insights, all in a single, well‑curated box. The mix of practical recipes and chef‑level techniques makes it ideal for everyday meals, date nights at home, or gifting to keen cooks. Owning the complete set supports a coherent cooking journey—from pantry-friendly weeknight wins to refined seafood dishes—while keeping your kitchen inspired and your bookshelf beautifully stocked.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
