Food For Free, Wild Food 2 Books Collection Set With Gift Journal - Non Fiction - Mixed Format

Titles in This Set:
Food For Free
Wild Food: A Complete Guide for Foragers

Condition: BRAND NEW
Format: Hardcover
ISBN:

Overview:
A carefully curated two-book bundle for keen foragers, nature lovers, and curious cooks. This hardcover collection brings together two enduring classics that have guided generations of explorers: Food For Free, the compact Collins Gem pocket guide beloved by hikers and urban foragers alike, and Wild Food: A Complete Guide for Foragers, a comprehensive field reference with hundreds of plants clearly identified and richly illustrated. Richard Mabey’s concise, practical foraging wisdom sits alongside Roger Phillips’ expansive catalog of wild edibles, plus insightful notes on traditional uses and modern recipe ideas. Packaged with a premium gift journal to record discoveries, tasting notes, and seasonal temptations, this set is ideal for weekend rambles, classroom ecology projects, or gift-giving to friends and family who love the outdoors. Whether you’re a beginner learning your first edible leaf or a seasoned forager expanding your repertoire, this duo delivers dependable guidance, beautiful illustrations, and a tasting menu for the wild.

What Makes This Collection Special:
This isn’t just two books placed together; it’s a complementary pairing that covers both quick-reference identification and deeper exploration of edible landscapes. Food For Free offers fast, portable guidance—perfect for a pocket or daypack—while Wild Food expands into a richer, season-by-season atlas of the hedgerow, shore, and field. Together, they create a coherent reading and foraging journey: learn what’s safe to eat, discover dozens of culinary possibilities, and gain confidence to forage responsibly. The hardcover format ensures durability for field use, making this set a reliable companion for nature walks, holiday adventures, and educational projects. The included Gift Journal makes the experience feel thoughtful and gift-ready for students, families, or the burgeoning foraging enthusiast.

Books Included in This Collection:
Food For Free
A compact, practical guide designed for modern foragers who want quick, reliable information on Britain’s edible wild plants. This Collins Gem volume distills essential identification cues, seasonal availability, and simple uses into an accessible pocket format. The book balances clear descriptions with practical tips for safe harvesting and basic preparation, making it an ideal companion for day trips, urban foraging, or first forays into plant-based sustenance. Its concise entries and approachable tone invite beginners to build confidence while remaining useful for seasoned foragers seeking a refresher in a compact reference.

Wild Food: A Complete Guide for Foragers
A definitive field guide that expands the scope beyond the basics. Phillips’ work catalogues hundreds of edible plants with color photography and detailed descriptions to aid accurate identification in the field. The volume blends traditional knowledge about historical uses with over 100 modern recipes and ideas for preparations, drinks, and preservation. It’s the kind of book that rewards repeat reads, seasonal foraging, and culinary experimentation, making it perfect for curious cooks, homesteaders, and teachers who want a thorough, engaging reference to the edible wild world.

Who This Set Is Perfect For:
Ideal for nature lovers, hikers, seasoned foragers, students studying botany or ecology, and families who enjoy outdoor cooking, this collection also makes a thoughtful gift for BookTok fans and gift buyers seeking a durable, information-rich set. It suits beginners who want approachable pocket reference material and experienced foragers who appreciate a broader, more detailed guide. Perfect for classroom demonstrations, scout activities, or personal exploration, the two-book bundle supports outdoor education, kitchen experimentation, and a lifelong curiosity about the edible landscapes right outside the door.

Key Benefits:

• Two essential foraging guides in one premium hardcover bundle for complete value.
• Clear, field-tested guidance from renowned foraging authorities for safer, more confident foraging.
• Portable reference with durable covers—ready for woodland, coast, or countryside treks.
• Rich color photography and practical recipes that translate knowledge into delicious dishes.
• Perfect gift idea for nature lovers, cooks, teachers, and budding foragers alike.
• Gift Journal included to capture plant finds, seasonal notes, and tasting experiences.

About the Authors:
Richard Mabey is one of Britain’s most respected nature writers, known for accessible explorations of the natural world and practical guidance for everyday foragers. His work on wild foods has inspired countless readers to look to hedgerows and fields with a curious, respectful eye. Roger Phillips is a celebrated forager and photographer whose Wild Food guides combine extensive plant knowledge with vivid photography, turning identification into a confident real-world practice. Together, these two titles bring Mabey’s concise, usable insight and Phillips’ expansive field expertise into a single, reliable collection that supports both education and enjoyment of foraging as a hobby or a lifestyle.

Why You’ll Love This Set:
For anyone who loves the outdoors, cooking with fresh, foraged ingredients, or simply discovering the edible possibilities around them, this two-book bundle delivers. The combination of a portable Gem guide with a comprehensive field manual creates a structured, enjoyable reading and foraging path—one that grows with you. It’s a premium, giftable package that looks and feels special on a bookshelf or in a backpack, offering lasting value through practical knowledge, seasonal recipes, and the satisfaction of bringing home something from the wild that’s safe and delicious.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.