Food from the Fire & Fire & Smoke 2 Books Collection Set by Niklas Ekstedt - Non Fiction - Hardback
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Titles in This Set:
Food from the Fire
Fire & Smoke
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781910904343 9780857833501
Overview:
This two‑book collection brings together two bold voices in fire‑led cooking. Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking by Niklas Ekstedt invites you into a Nordic world where traditional wood fire drives every plate, from homey kebabs to elegant seafood, all prepared with minimal equipment and maximum character. Fire & Smoke by Rich Harris expands your outdoor kitchen with 120 tested barbecue recipes that celebrate smoke, charcoal, and disciplined technique—covering everything from fast, hands‑on grills to deeply smoked, slow‑cooked dishes. Together, these hardcover volumes reward curious cooks who want to master the primal joy of cooking with fire, whether you’re hosting summer gatherings, planning weekend grill sessions, or building confidence with new techniques. This collection is a complete, premium pairing for anyone who loves bold flavors, spectacular smoke, and the tactile pleasure of open‑fire cooking.
What Makes This Collection Special:
This duo creates a dynamic reading and cooking journey: Ekstedt’s Nordic fire philosophy pairs beautifully with Harris’s global barbecue repertoire, offering both a high‑craft culinary voice and a practical, approachable playbook. The set highlights how fire transforms ingredients—from birch‑smoked fish to charred vegetables and deeply perfumed meats—whether you have a full outdoor kitchen or a simple balcony grill. The hardcover format ensures sturdy, longevity for a kitchen library you’ll reference again and again. For gift buyers, this is a complete, display‑worthy pairing that signals serious intent to aspiring chefs and grill‑masters alike, while collectors will appreciate the cohesive design and the way the volumes complement each other in tone and technique.
Books Included in This Collection:
Food from the Fire
Delight in the Scandinavian flavours of open‑fire cooking as you learn to coax birch‑smoked notes, wood‑roasted vegetables, and seafood sauced by simple, aromatic dressings. Ekstedt’s method emphasizes cooking directly over wood, often in minimal setups, to cultivate a rustic, deeply flavorful repertoire. The book blends practical technique with inspiring recipes, supported by photography that captures the primal sizzle and the clean lines of Nordic presentation. Readers will gain a clear sense of how fire shapes texture and aroma, making every dish feel both intimate and impressive.
Fire & Smoke
A comprehensive anthology for outdoor cooks seeking variety and confidence. Harris guides you from lighting the grill to selecting woods and mastering smoke timbres, with 120 recipes that span seafood, beef, lamb, and vegetarian options. Expect vibrant, globally influenced dishes like smoky seafood, ribs, kebabs, and inventive sides, along with tips for timing, heat control, and finishing sauces. The collection emphasizes practical, repeatable techniques—perfect for weekend barbecues, family feasts, or entertaining guests with a show‑stopping grill routine.
Who This Set Is Perfect For:
Outdoor cooking enthusiasts who want a two‑book, high‑impact library—one book for Nordic, wood‑fired identity and one for broad, globally inspired barbecue. It’s ideal for home cooks upgrading their grill game, parents planning tastier family meals, teachers or demonstrators seeking reliable recipes to showcase wood‑fired technique, and gift buyers looking for a premium, practical present for BookTok fans, barbecue lovers, and culinary enthusiasts alike.
Key Benefits:
- Master two complementary fire‑cooking philosophies in one premium collection
- Clear, actionable techniques for lighting, heat management, and safe fire use
- 120 diverse recipes to broaden your grill repertoire and seasonal menus
- Stunning hardcover format with photography that enhances cooking inspiration
- Great for gifting to new grillers, seasoned outdoor chefs, and collectors
- Delightful pairing of Nordic and global culinary perspectives
About the Author:
Niklas Ekstedt is a Michelin‑starred chef and founder of EKSTEDT in Stockholm, renowned for cooking exclusively over wood to preserve a truly primal flavor profile. His work emphasizes traditional open‑fire techniques blended with modern interpretation, making Nordic fire cooking accessible to home kitchens. Rich Harris is a seasoned food writer and chef who showcases practical barbecue mastery in Fire & Smoke, delivering 120 recipes organized to teach smoking, grilling, and finishing with confidence. Together, they offer a rare blend of high‑level technique and accessible, crowd‑pleasing dishes that appeal to serious cooks and curious beginners alike.
Why You’ll Love This Set:
Owning Food from the Fire and Fire & Smoke as a pair provides a complete toolkit for fire‑cooking enthusiasts. You’ll discover a Nordic approach to open fire that elevates everyday ingredients, alongside a broad, global barbecue library that fuels outdoor entertaining all year round. The set’s hardcover durability, combined with the authors’ clear instruction and enticing photography, makes it a trusted, premium addition to any cookbook shelf. It’s not just recipes—it’s a shared journey into the sensory joy of fire, smoke, and delicious, memorable meals.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
