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The Fresh Vegan Kitchen & Raw Kitchen 2 Books Collection Set by David and Charlotte Bailey - Non Fiction - Hardback

SKU VRT-2480

ISBN: 9789123668724

Publisher: Pavilion Books
Original price £20.79 - Original price £20.79
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Titles in This Set:
The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
Wholefood Heaven in a Bowl: Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul

Condition: Brand New
Format: Hardcover

Overview:
This two-book collection brings together the vibrant energy of plant-based cooking from David and Charlotte Bailey, the award-winning duo behind Wholefood Heaven. The Fresh Vegan Kitchen serves up bold, approachable recipes designed to delight everyday cooks, pairing vegan and raw techniques with the ease of home kitchen equipment. Following that, Wholefood Heaven in a Bowl focuses on nourishing, bowl-based meals built on wholefoods—minimal processing, maximum flavour, and meals you can complete in a single pot or a single skillet. Together, these two hardbacks offer a complete plant-forward cooking experience: fillings that satisfy, fast weeknight options, and weekend feasts that feel indulgent without guilt. The books are written for anyone curious about vegan living, from newcomers seeking friendly guidance to seasoned plant-based fans chasing new ideas. With practical steps, generous photography, and a contagious enthusiasm for bright, healthy eating, this collection invites you to cook with confidence and joy in your own kitchen.

What Makes This Collection Special:
This set stands at the crossroads of street-food vibrancy and home-cook practicality. The Fresh Vegan Kitchen captures the infectious, adventurous spirit of David and Charlotte’s vegan street-food roots, translating that energy into recipes that are easy to master at home. Wholefood Heaven in a Bowl extends the philosophy into bowls that balance texture, nutrition, and colour, turning everyday ingredients into satisfying meals that nourish body and soul. The two volumes complement each other perfectly: one sparks creativity with bold flavours and quick fireside staples, the other teaches balance, portion control, and macro-conscious meals that keep you full longer. Together, they form a binge-worthy collection that simplifies meal planning, amplifies confidence in plant-based cooking, and makes wholesome, flavour-packed eating feel effortless, celebratory, and entirely doable for busy lives.

Books Included in This Collection:
The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
This book bursts with vibrant, accessible recipes that prove vegan cooking can be both exciting and approachable. From speedy pan-crisped dinners to creative raw dishes and snackable bites, David and Charlotte guide you through ingredient selection, technique, and flavour pairing with warmth and clarity. Clear step-by-step instructions sit alongside practical tips on pantry staples and substitutions, making it ideal for weeknights or weekend exploration. Whether you’re cooking for a family or experimenting solo, the recipes are designed to be scalable, balanced, and deliciously crave-worthy, showcasing how everyday ingredients can become extraordinary meals.

Wholefood Heaven in a Bowl: Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul
In this volume, bowls take centre stage. You’ll find nourishing combinations of grains, pulses, vegetables, and protein, all tied together with bold dressings and crunchy toppings. The focus is on wholefoods—minimally processed, minimally refined, and free from unnecessary additives—crafting meals that feel hearty and fulfilling. The recipes celebrate global influences and seasonal produce, with flexible options that accommodate dietary needs while maintaining crowd-pleasing flavour. It’s a practical cookbook for meal-prep, batch cooking, and wholesome family dinners, offering a blueprint for building nutritionally complete bowls that energise your day.

Who This Set Is Perfect For:
Ideal for anyone exploring plant-based cooking, from curious newcomers to committed vegans. It’s a superb choice for families seeking nutritious, tasty weeknight options and for anyone who loves bold flavours without complicated techniques. Gift buyers will appreciate the two-book format as a thoughtful, durable entry into healthy eating. Readers swapping processed foods for real ingredients will find clear guidance and practical substitutions, while BookTok enthusiasts can enjoy the accessible, vibrant recipes that translate well to home kitchens. If you want a dependable, stylish, and delicious entry into wholefood plant-based cooking, this set is for you.

Key Benefits:

  • Two hardcover volumes in one compelling collection
  • Accessible plant-based recipes grounded in wholefoods
  • Vibrant flavours inspired by street-food heritage
  • Clear techniques, practical substitutions, and pantry guidance
  • Ideal for weeknights, meal-prep, and family meals
  • Beautiful photography that inspires cooking and presentation
  • Durable packaging and gift-worthy design
  • Perfect for expanding a plant-based pantry with confidence

About the Author:
David and Charlotte Bailey are the duo behind Wholefood Heaven, a celebrated UK vegan street-food presence that has captured the hearts of diners and home cooks alike. Award-winning pioneers in plant-based cuisine, they champion wholefoods, bold flavours, and a menu that travels the world to find inspiration. Their street-food van became a launching pad for recipes that translate effortlessly to home kitchens, emphasizing fresh ingredients, accessible techniques, and dishes that feel nourishing and joyful. The collaboration blends their dynamic, welcoming voice with a shared philosophy: plant-based cooking can be vibrant, satisfying, and approachable for every skill level. Readers trust their recipes for practical guidance, dependable results, and a contagious enthusiasm for healthy, delicious food.

Why You’ll Love This Set:
Owning this two-book collection gives you a complete framework for embracing vegan and wholefood cooking at home. You’ll discover quick, tasty options for busy days and more substantial bowls for weekend meals, all designed with real ingredients and achievable steps. The consistent ethos and complementary recipes let you build a cohesive cooking journey—from pantry staples to flavour-packed mains—without guesswork. It’s also a thoughtful gift for food lovers who crave colour, nutrition, and global inspiration in their kitchen, plus a durable, premium package that looks fantastic on display.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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