Gastronomy of Italy
Description
Anna Del Conte's definite work, Gastronomy of Italy defines the country's regions, ingredients, dishes and techniques for a new generation and leaves no stone unturned in its exploration of Italian cuisine. This revised and fully updated edition, illustrated with new photography by renowned food photographer Laura Edwards, includes over 200 recipes of the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizza sit alongside Anna's recipes for versions of Italian favourites such as peperonata, lamb fricassée and osso buco. With specially commissioned photography, ingredients and techniques along with maps of the regions, Gastronomy of Italy is a truly unique and invaluable book.
Title
Gastronomy of Italy
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