Titles in This Set:
Frozen Sweet Treats & Desserts
GET BAKED: Sensational Cakes, Bakes & Desserts
Condition: BRAND NEW
Format: Hardcover
ISBN: 9784788175488
Overview:
You crave indulgent sweets yet struggle to choose between cooling frozen delights and warm, comforting baking. This two-book hardcover set solves that dilemma by bringing the best of every category under one roof. The collection draws directly from the legendary Leeds bakery that sparked a global conversation about sprinkle quality and dessert superiority. You gain immediate access to recipes that span smooth chocolatey shakes, icy soft scoops, and substantial cakes fresh from the oven. The first volume teaches you how to run a perfect ice cream parlour in your own kitchen, while the second unlocks bold cookies, brownies, pies, and cakes. Both books share a commitment to high taste and maximum satisfaction. You will find guidance on layering ice box cakes, mixing vanilla into fizzy drinks, and preparing loaded sundaes with creative mix-ins. Meanwhile, the baking guide shows you how to tackle rich textures and towering bakes that act as absolute crowd pleasers. The brand-new hardcover binding protects every page from sticky fingers, flour spills, and frequent use. This format ensures your books remain pristine even during active baking sessions. Owning the set means you never have to miss out on a seasonal treat. You enjoy versatile content that supports long hot summer entertaining or a cozy Friday night snacking routine. You hold a complete dessert resource that removes guesswork and delivers proven ideas straight to your workspace.
What Makes This Collection Special:
This set goes beyond standard recipe listings by capturing the genuine spirit of Leeds-based baking innovation. You follow the journey of a founder who once staged a boycott of inferior British sprinkles until he could create a UK version that met his exacting standards. That refusal to accept anything less than perfection permeates every recipe in both books. You learn how to replicate that same dedication in your home kitchen, elevating ordinary ingredients into exceptional experiences. The pairing of frozen and baked titles creates a dynamic reading loop. One moment you are exploring ways to pimp treats with coffee or tips and serve creamy refresher drinks. The next you are mastering high-indulgence cakes and deep-fried sensations or pies. This structure keeps the content fresh and engaging, encouraging you to experiment across different textures and temperatures. The inclusion of the Expen$ive Sprinkles connection adds another layer of appeal, showing you how to finish your bakes with a signature touch that guarantees quality. The collection rewards serious home bakers who refuse to cut corners. You receive a cohesive guide set that balances light, cool innovations with heavy, rich comfort foods. The hardcover presentation signals that these are reference books meant to sit on your shelf and earn their keep. Every chapter reinforces the idea that dessert making should be passionate, flavorful, and deeply rewarding.
Books Included in This Collection:
Frozen Sweet Treats & Desserts
Cooling, delicious, and indulgent set the tone for this dedicated guide to the world of chilled desserts. You discover how to prepare smooth chocolatey flavoured drinks to sip through a straw while relaxing. The book teaches you to soften scoops of vanilla ice cream and swirl them into fizzy drinks for instant refreshment. You learn to pimp beverages with rich coffee notes or serve a refreshing tipple during a gathering. The text guides you through layering up sophisticated ice box cakes that you can slice and serve with confidence. You explore a wide range of mix-ins and toppings to create loaded sundaes that rival café standards. Enjoy all the glory of an ice cream parlour experience from the comfort of your living room. These recipes are perfect for an indulgent treat on the sofa on a Friday night. They also excel as ice-cold creamy beverages on a hot afternoon. Get ready for a long hot summer using these methods to master the cold, sweet, and creamy elements of dessert crafting.
GET BAKED: Sensational Cakes, Bakes & Desserts
This volume delivers a bold range of bakes designed to hit high marks on the taste and indulgence scale. You encounter recipes for cookies, brownies, cakes, and pies that serve as definite crowd pleasers at any table. The book chronicles the rise of a Leeds bakery famed during the Sprinklegate incident, where founder Rich Myers rejected inferior British sprinkles. Rather than stepping back, the declaration was made to boycott lower quality ingredients until a superior UK alternative was created. That drive for excellence continues today as Expen$ive Sprinkles launches, offering the perfect pairing for these sensational desserts. You gain recipes that reward careful baking with rich flavour payoff. The text encourages you to embrace indulgence without apology. Every bake focuses on creating memorable bites that keep guests asking for seconds. You learn techniques that ensure consistency and impact, transforming pantry staples into showstopper confections. The emphasis remains firmly on quality craftsmanship and results that impress everyone.
Who This Set Is Perfect For:
This collection targets home bakers with a serious appetite for sweet indulgence and a desire for professional-calibre results. If you dream about piling mix-ins onto sundaes or crafting towering cakes adorned with premium sprinkles, these books speak your language. You will appreciate this set if you are tired of basic recipes and want to push into the realm of bold, high-spectrum desserts. Dessert enthusiasts who love the thrill of experimentation will enjoy balancing freezer creations with oven-baked warmth across the seasons. Food lovers familiar with the Leeds bakery culture or the Expen$ive Sprinkles story will find inspiration in the dedication to quality described within. Parents looking for fun kitchen projects involving elaborate ice cream drinks or decorate-your-own brownies will love the versatility here. Gift buyers shopping for a baker who values substance over fluff will see the value in this comprehensive pairing. The durable hardcover format appeals to collectors and practical cooks alike, offering a robust library addition that stands up to daily chaos. Anyone seeking to replace shop-bought sweets with personalised menu items will find exactly the tools they need to succeed.
Key Benefits:
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Dual-format coverage: Combines frozen dessert mastery with sensational cake and bake recipes for complete sweet versatility.
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Indulgent inspiration: Guides you through loaded sundaes, ice box cakes, and rich cookies that prioritize maximum taste.
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Kitchen-proven heritage: Recipes stem from the famous Leeds bakery and the rigorous standards established by founder Rich Myers.
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Durable hardcover build: Brand-new construction protects pages from sticky messes, ensuring longevity for frequent reference.
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Elevated finishing touches: Teaches how to pair creations with premium Expen$ive Sprinkles and creative mix-ins.
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Year-round utility: Offers strategies for summer ice-cold refresher drinks and cozy weekend snacks on the sofa.
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Bold dessert focus: Covers high-indulgence brownies, pies, and cakes designed to satisfy deep cravings instantly.
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All-in-one convenience: Saves browsing time by bundling essential dessert types into a single, logical purchase.
About the Author:
Guidance in this set comes directly from the team behind a breakout Leeds bakery known for challenging industry norms. Founder Rich Myers gained fame for taking a stand during Sprinklegate, famously boycotting inferior British sprinkles until he could engineer a UK version that surpassed the imported alternatives. That moment defined a culture of uncompromising taste that drives every recipe in the book. Myers did not simply complain about quality; he acted, creating Expen$ive Sprinkles and launching a bold range of desserts that redefines home baking expectations. His approach centres on treating desserts as serious indulgences worthy of investment and precision. You follow his lead when you prepare cookies, brownies, cakes, and pies that compete with commercial offerings. The author advocates for crow pleaser recipes that deliver consistent hits of flavour and texture. Your kitchen adopts this philosophy of refusing to settle for mediocrity, resulting in sweets that bring genuine joy and shared celebration to every meal.
Why You’ll Love This Set:
You will love this set because it transforms your ambition to bake better sweets into achievable reality. The hardcover presentation feels substantial and trustworthy, sitting proudly on your shelf as a testament to your growing repertoire. You appreciate the clear path from raw ingredients to crowd-pleasing final products, with no guesswork required. Having both frozen and baked volumes lets you dictate the mood of your dessert course perfectly. You gain the confidence to host friends and serve towering cakes or cooling ice cream specials that wow everyone present. The focus on indulgence ensures you never sacrifice flavour for form. Every page brings the promise of a treat worth saving room for, making these guides essential partners for your most inspiring cooking adventures.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
