Vegetarian Tagines & Cous Cous & The Lentil Cookbook 2 Books Collection Set by Ghillie Basan - Non Fiction - Hardback
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Titles in This Set:
Vegetarian Tagines & Cous Cous
The Lentil Cookbook
Condition: BRAND NEW
Format: Hardcover
Overview:
This two-book collection from Ghillie Basan brings together Vegetarian Tagines & Cous Cous and The Lentil Cookbook, creating a complete vegetarian kitchen in one handsome hardcover set. Vegetarian Tagines & Cous Cous invites you to explore fragrant, meat-free Moroccan cooking that relies on seasonal produce, clever spice blends, and slow-simmered sauces for depth and comfort. Expect lighter tagines that prove meat-free meals can be both satisfying and hearty, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon and Roasted Pear, Fig and Walnut Tagine with Fennel, alongside heartier options like Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey, and Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. The Lentil Cookbook shifts the spotlight to lentils as a powerhouse pantry staple—nutritious, versatile, and incredibly affordable. From Lentil and Pasta Soup to Lentil Dhal and Haddock with Spicy Puy Lentils, this volume shows how lentils adapt to soups, salads, bakes, and comforting mains while offering practical guidance on varieties and cooking techniques. Together, these volumes form a cohesive, plant-forward culinary journey for everyday meals and entertaining alike.
What Makes This Collection Special:
Two complementary volumes from a respected food-writer create a coherent, binge-ready cooking experience built around vegetables, pulses, and global flavors. Vegetarian Tagines & Cous Cous delivers vibrant Moroccan inspiration—perfect for meat-free weeknights, date-night dinners, or weekend feasts—without dairy or meat, yet with maximum warmth and aroma from spices, citrus, and preserved ingredients. The Lentil Cookbook expands those flavors by showcasing lentils in a wide range of formats: soups, salads, stews, and even kofte-style bites, illustrating how a single legume can anchor diverse cuisines. The hardcover design ensures durability for daily use, while the unified voice across both books makes this set an excellent gift for veggie dreamers, pantry planners, students starting their own kitchen, and collectors seeking a well-curated North African–inspired collection.
Books Included in This Collection:
Vegetarian Tagines & Cous Cous
This volume explores fragrant, meat-free Moroccan cooking, guiding you from lighter tagines to comforting, weeknight-friendly mains. Expect recipes that celebrate seasonal produce and bold spice blends, with dishes such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon and Roasted Pear, Fig and Walnut Tagine with Fennel. The book highlights how to build depth in meatless dishes through slow braising, citrus, and herbaceous finishing notes, making plant-forward meals feel luxurious and satisfying for family dinners or entertaining guests.
The Lentil Cookbook
A global tour of lentils, this book demonstrates how a humble legume can be the backbone of effortlessly tasty meals. It covers lentil varieties, cooking techniques, and creative pairings for soups, salads, and hearty mains. Dishes include Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils, each accompanied by practical tips on soaking, simmering, and balancing spices. The collection shows how to maximize flavor with pantry staples, herbs, and a few well-chosen spices.
Who This Set Is Perfect For:
Ideal for vegetarians and flexitarians seeking vibrant, meat-free meals that don’t compromise on flavor, this two-book collection also appeals to fans of North African cuisine and global lentil dishes. It’s a superb choice for busy families, students building a home kitchen, and gift buyers who want a thoughtful, practical, and beautifully bound set. whether you’re new to Moroccan cooking or looking to deepen your lentil repertoire, this collection offers approachable, reliable recipes that fit everyday life and special occasions alike.
Key Benefits:
- Two beautifully bound hardcover volumes in one value-packed set
- Plant-based, meat-free meals with bold, aromatic flavors
- Practical guidance on lentil varieties and versatile cooking techniques
- Clear, approachable recipes suitable for beginners and experienced cooks
- World-inspired dishes rooted in Moroccan tradition and global lentil cuisines
- Durable format designed for everyday use and cookbook display
About the Author:
Ghillie Basan is a celebrated food writer and cookbook author known for her approachable explorations of Moroccan and North African cuisine. Her work centers on vibrant spices, vegetable-forward dishes, and pantry-friendly techniques that empower home cooks to create flavorful meals with confidence. Through her books, Basan invites readers to discover the warmth of tagines, the versatility of pulses, and the joy of everyday cooking that feels special. This collection reflects her signature blend of clear guidance, seasonal sensibility, and a passion for sharing delicious, accessible vegetarian food with a broad audience.
Why You’ll Love This Set:
Owning both volumes gives you a complete vegetarian kitchen in one stylish, durable package. The two books complement each other perfectly, guiding you from fragrant Moroccan tagines to hearty lentil-based dishes, while maintaining a consistent tone that makes meal planning simpler. It’s an excellent gift for veggie enthusiasts, students, and families who value healthy, flavorful, and budget-conscious cooking. With its cohesive design and practical recipes, this set is not just a collection—it’s a reliable source of dinner ideas, weeknight inspiration, and culinary exploration.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
