We're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors - where gin is de rigueur.From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) this new book from a best-selling drinks writer is the authoritative guide to the world of gin, and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks.

Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for over 25 years and has twice won a Glenfidditch Award for Drinks Book of the Year and for Drinks Writer of the Year. In 2013 he won the prestigious IWSC Communicator of the Year Award. Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, USA, France, Spain) and a lead columnist on Malt Advocate (USA). He also contributes to a raft of national and international magazines and is actively involved in spirits education

This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties.