Good Food for Bad Days: What to Make When You're Feeling Blue by Jack Monroe - Non Fiction - Paperback
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
Good Food for Bad Days: What to Make When You're Feeling Blue
Condition: BRAND NEW
Format: Paperback
Overview:
On days when energy feels low and motivation seems scarce, choosing what to cook can feel like a hurdle. Good Food for Bad Days offers seventy-five comforting, delicious and affordable recipes designed to lift spirits without stressing the budget. From hearty one-pots and quick skillet suppers to cosy noodle bowls and simple salads, each dish is built around pantry staples and minimal prep, so you can get nourishing meals on the table fast. Written by Jack Monroe, the celebrated chef, food writer and anti-poverty campaigner behind Tin Can Cook, this collection nods to Monroe’s practical, no-fuss cooking ethos. She calls these creations “depressipes”—recipes that are intentionally easy, inexpensive and filling, delivering solid nutrition and real comfort when you’re feeling blue. Beyond recipes, you’ll find thoughtful tips for planning meals on a tight budget, shopping smarter, and turning a small list of ingredients into a satisfying plate. The paperback edition preserves Monroe’s warm, candid voice, offering reassurance that good food is accessible, affordable, and within reach even on your toughest days.
What Makes This Book Stand Out:
This cookbook stands out by turning mood management into a delicious, practical activity. Seventy-five varied recipes ensure there’s something to suit every craving and energy level, from steaming bowls of goodness to sizzling sheet-pan ideas. Monroe’s depressipe concept isn’t just about comfort; it’s about delivering real value with ingredients you’re likely to have on hand, minimizing waste and expense while maximizing flavour. The book blends empathy with practicality—clear, step-by-step instructions, generous serving sizes, and per-portion cost insights that help you feel smart about your choices. It’s not a glossy glamour cookbook; it’s a trusted friend in the kitchen, offering reliable nourishment and a sense of achievement on days when even cooking feels like a challenge. Readers will notice a comforting sense of rhythm and a consistent, friendly tone that makes trying new ideas feel approachable rather than intimidating.
Who This Book Is Perfect For:
Ideal for anyone seeking affordable, reliable meals when mood or energy is low. It’s especially suited to busy adults juggling work, study, or caregiving who still want wholesome food on the table without a lengthy prep or a hefty budget. Fans of Jack Monroe and Tin Can Cook will appreciate the continuity of her practical, down-to-earth approach. The collection also serves as a thoughtful gift for students starting out on their own, new homeowners settling into budget-friendly cooking, or anyone navigating tighter grocery spending while wanting comforting, tasty meals. If you’re looking for a cookbook that translates mood into nourishing, everyday recipes, this title is a perfect match.
Key Highlights:
- Seventy-five comforting, affordable recipes designed for days when motivation is low
- Depressipes: a practical concept for nourishing meals that are easy to make
- Pantry-friendly ingredients and simple, no-fuss techniques
- Clear, step-by-step guidance with thoughtful cost-per-serving insights
- Warm, candid author voice from Jack Monroe, renowned TV chef and campaigner
- Ideal for solo cooks, busy households, students, and gift buyers
About the Author:
Jack Monroe is a British food writer, TV personality and anti-poverty campaigner. She rose to prominence with Tin Can Cook, a Sunday Times bestseller, and has since become a trusted voice in budget-friendly home cooking. Monroe’s work blends practical recipe-building with a compassionate approach to food insecurity, offering affordable, tasty meals without sacrificing flavour. Her writing is accessible, down-to-earth, and driven by a belief that good food should be within reach for everyone. In Good Food for Bad Days, Monroe brings her signature blend of honesty, warmth and practicality to a collection designed to support readers through low-energy moments with dependable nourishment and a dash of everyday joy.
Why You’ll Love This Book:
If you’ve ever skipped a meal or reached for takeout because cooking felt like a burden, this book speaks directly to you. It delivers a complete, affordable cooking toolkit tailored to days when you’re feeling blue—no guesswork, no guilt, just tasty dishes that are quick to pull together and easy on the pocket. The varied recipe lineup means you can mix comforting classics with fresh twists, ensuring you won’t tire of the meals even on back-to-back depress days. It’s not just a cookbook; it’s a compassionate companion that helps you nourish body and spirit, turning tough moments into manageable, delicious experiences—and it looks delightful on your kitchen shelf or as a thoughtful gift for someone who deserves a little extra care.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.