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How to Make Coffee and The World Atlas of Coffee 2 Books Bundle Collection

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£22.99
SKU VRT-2117 ISBN 9789123474745

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How to Make Coffee and The World Atlas of Coffee 2 Books Bundle Collection - The Science Behind the Bean, From beans to brewing - coffees explored, explained and enjoyed [Hardcover]. Description:- How to Make Coffee Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again. The World Atlas of Coffee Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

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How to Make Coffee and The World Atlas of Coffee 2 Books Bundle Collection - The Science Behind the Bean, From beans to brewing - coffees explored, explained and enjoyed [Hardcover]

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