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James Wong's Homegrown Revolution by James Wong - Non Fiction - Hardback

SKU VRT-1360

ISBN: 9780297867128

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Original price £25.00
Original price £25.00 - Original price £25.00
Original price £25.00
Current price £15.20
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Current price £15.20
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Title:
James Wong's Homegrown Revolution

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780297867128

Overview:
James Wong’s Homegrown Revolution invites you to rethink what’s possible in a compact, urban garden. This is not a guide to the same old spuds and sprouts; it’s a manifesto for growing extraordinary, flavour-packed crops in real-world British conditions. Wong demonstrates that you can cultivate edible delights right outdoors without a greenhouse, from window-box saffron to kiwi vines and even a miniature green tea setup on a sunlit balcony. The book blends rigorous plant science with practical, step-by-step gardening methods, enabling you to select the right varieties for a blustery North Atlantic climate, optimise soil and micro-climates, and manage pests with minimal fuss. It also links growing to cooking, offering ideas to showcase harvests in simple, delicious dishes. Written in James Wong’s approachable, authoritative voice, Homegrown Revolution is a tactile, encouraging companion for anyone who loves flavour, sustainability, and hands-on experimentation. It’s the kind of book that transforms everyday spaces into edible landscapes and turns curiosity into harvests you can savour all year round.

What Makes This Book Stand Out:
James Wong brings the lab to the lounge and the garden to your kitchen table. This is a modern gardening book for climate-conscious readers who crave novelty without risk. The author’s expertise—honed at Kew and across his broadcasting career—shines through in clear, practical guidance that translates complex botany into doable steps. Readers discover crops that are both exciting and reliable in cool, windy conditions: crops that taste extraordinary and don’t require luxury growing spaces. The book’s structure supports experimentation, offering crops that push boundaries—think flavourful, 21st‑century edibles that are easy to grow, cook with, and share. What you gain is more than vegetables: a confident, repeatable reader journey from seed to plate, a refreshed relationship with your food, and a renewed excitement about edible gardening as a lifestyle.

Who This Book Is Perfect For:
This book is ideal for urban gardeners, balcony planters, and anyone in the UK or similar climates who dreams of flavourful harvests beyond the usual staples. It suits beginners seeking a welcoming, achievable entry into edible gardening, as well as experienced growers looking for new crops and practical climate-smart techniques. It’s a superb gift for foodies who want to grow their own ingredients, families teaching kids about where food comes from, and readers who enjoy sustainable living and experimental cooking. If you’ve ever wished your vegetables tasted better or your herbs lasted longer, this is the book that bridges curiosity with a tangible harvest.

Key Highlights:

  • Modern, climate-aware edible gardening suited to cool, windy temperate regions
  • How to grow extraordinary crops outdoors without a greenhouse
  • Practical steps from soil preparation to seasonal planning
  • Easy-to-implement ideas for flavourful, homegrown ingredients
  • Recipes and cooking inspiration linked directly to harvests
  • Authoritative yet accessible guidance from a renowned botanist and TV presenter
  • Beautiful, engaging hardback format makes it a display-worthy gift

About the Author:
James Wong is a British botanist, broadcaster, and best-selling author renowned for making plant science approachable and inspiring. Trained at the Royal Botanic Gardens, Kew, and the University of Kent (MSc in Ethnobotany), Wong has hosted GM-style programmes such as Grow Your Own Drugs and contributed to leading broadcasts and print outlets. He is celebrated for translating complex horticultural ideas into practical, enjoyable guidance for home growers, urban farmers, and curious cooks. Wong’s books consistently champion flavour, sustainability, and experimentation, cementing his status as a trusted voice in contemporary gardening and edible landscaping. His work blends rigorous science with boundless enthusiasm, helping readers cultivate both gardens and confidence.

Why You’ll Love This Book:
If you’re ready to elevate your home-growing game, this book delivers. It blends thoughtful science with hands-on methods, demystifying how to choose crops, maximize space, and tune your garden to the UK climate. The result is a practical, joy-filled path from seed to plate that fits busy lives and changing seasons. The hardcover edition is a durable keepsake—perfect for coffee-table display or library shelves—and a thoughtful gift for anyone who loves food, plants, and clever, sustainable living. Owning Homegrown Revolution means you’ll always have a trusted playbook for turning small spaces into thriving edible ecosystems.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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