Josh Niland Collection 2 Books Set (Fish Butchery, Whole Fish Cookbook) Hardcover
by Josh Niland
SKU VRT-18099
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Original price
£60.00
Original price
£60.00
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Original price
£60.00
Original price
£60.00
Current price
£42.99
£42.99
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£42.99
Current price
£42.99
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Description
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (The Bestselling Cookbook That has Changed the Way We Think About Fish)
In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.
Fish Butchery: Mastering The Catch, Cut And Craft...
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish
Title
Josh Niland Collection 2 Books Set Fish Butchery, Whole Fish Cookbook
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