Joudie Kalla Collection 2 Books Set Palestine on a Plate, Baladi Palestine

Joudie Kalla‭, ‬author of the bestselling‭ ‬Palestine on a Plate‭, ‬introduces readers to more of the Middle East’s best-kept secret‭ ‬–‭ ‬Palestinian cuisine‭.‬‘Baladi’‭ ‬means‭ ‬‘my home‭, ‬my land‭, ‬my country’‭, ‬and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging‭, ‬vibrant and truly delicious dishes of this country‭.‬Baladi‭ ‬features recipes that are broadly categorized according to the differing environments they primarily hail from‭, ‬such as the land‭, ‬the sea‭, ‬the forest‭, ‬the orchard‭. ‬Experience the wonderful flavours of Palestine through‭ ‬daoud basha‭ (‬lamb meatballs cooked in a tamarind and tomato sauce served with caramelized onions and vermicelli rice‭), ‬fatayer sabanekh‭ (‬spinach‭, ‬sumac and onion patties‭), ‬samak makli‭ (‬fried fish selection with courgette‭, ‬mint and yoghurt dip‭), ‬atayef‭ (‬soft pancakes filled with cream‭, ‬cheese or nuts in an orange blossom sugar syrup‭), ‬and many more sensational recipes‭.‬

Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus....