Award-Winning Makiko Sano Easy Japanese Recipes 2 Books Collection Set - Non Fiction - Hardcover

Titles in This Set:
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
Ramen: 80 easy noodle bowls and broths

Condition: BRAND NEW
Format: Hardcover
ISBN: ‎ 9789124174002

Overview:
Discover the complete duo that unlocks two of Japanese cooking’s most iconic staples. This 2-book collection from award-winning food writer Makiko Sano gathers Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake and Ramen: 80 Easy Noodle Bowls and Broths into a single, beautifully crafted hardcover set. Rice delves into every nook of the grain—from Kake Gohan to Donburi and rice-flour innovations—offering authentic techniques alongside modern twists, guided by clear step-by-step instructions and glorious photography. Ramen takes you from the basics of silky broths and slurpable noodles to inventive toppings and regional twists, including street-food-inspired bowls and TikTok-style quick fixes. Whether you’re a devoted home cook or an eager foodie, this collection demystifies two of the world’s most comforting staples and makes them approachable, repeatable, and utterly satisfying. It’s the ideal gift for recipe enthusiasts, budding chefs, and anyone who craves weeknight warmth with authentic Japanese flavor.

What Makes This Collection Special:
This is more than two cookbooks in one; it’s Makiko Sano’s philosophy of approachable, joyful Japanese cooking distilled into a cohesive collection. The Rice volume treats the grain as a canvas—aromatic sides, savoury fillings, and clever storage ideas that unlock day-long meals from simple staples. The Ramen volume expands the noodle universe with accessible broths, versatile toppings, and an array of styles—from light shoyu to rich tonkotsu—so readers can tailor each bowl to their mood, time constraints, and pantry. Together, they offer a complete learning journey: foundational techniques, confidence-building recipes, and an expanding repertoire of flavourful, comforting meals that invite experimentation and daily use. The hardcover format adds a premium, gift-ready appeal for collectors and cookbook lovers alike.

Books Included in This Collection:
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
In this cookbook, Makiko Sano gathers eighty rice-forward recipes spanning everyday and celebratory meals. Expect practical guidance on perfecting steamed and fried rice, sautéed grains, and grain-based bowls, with chapters dedicated to Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice, and Rice Paper. The author blends traditional Japanese techniques with modern twists, ensuring both novices and seasoned cooks can achieve restaurant-quality results at home. Rich photography accompanies clear, step-by-step instructions, making it easy to master everything from aromatic dashi rice to comforting katsu don, while tips on storage and make-ahead prep boost weeknight practicality.

Ramen: 80 easy noodle bowls and broths
This collection’s ramen title invites you into a world of slurp-worthy noodles and soulful broths. Learn the fundamentals of crafting rich, balanced stocks and perfect noodles, then customize with a range of toppings—from pearly-cooked eggs to crisp vegetables and protein-rich additions. The book traverses styles popular on Japanese streets and beyond, including kimchi-adorned and gochugaru-kissed options, plus quick home-meal versions for busy days. You’ll find guidance on choosing the right toppings, pairing broths with noodles, and adapting recipes to your available time, ensuring a satisfying bowl any time of day or night.

Who This Set Is Perfect For:
Ideal for food lovers who want to deepen their everyday cooking with authentic Japanese flavors, this set suits busy homes, aspiring home chefs, and gift buyers seeking durable, beautifully produced cookbooks. It’s perfect for those exploring international cuisine, fans of comforting noodle bowls, and readers who enjoyed Japanese street-food-inspired dishes. Parents looking to diversify weeknight dinners, students of culinary arts, and BookTok enthusiasts seeking reliable, recipe-forward inspiration will find these volumes particularly compelling. If you love a well-spooled kitchen journey—from pantry staples to plated perfection—this two-book collection is a natural fit.

Key Benefits:

• Two comprehensive, hardcover cookbooks focused on Rice and Ramen—core Japanese staples
• 80 carefully curated recipes in each volume, with clear, step-by-step guidance
• Authentic techniques paired with modern twists for reliable home results
• Beautiful photography that inspires and helps with plating and presentation
• Progressive learning—from foundational skills to advanced, customizable dishes
• Portable shelf-friendly format and premium packaging, ideal for gifting

About the Author:
Makiko Sano grew up in Tokyo, where cooking was a shared family tradition passed down through generations—the mother, grandmother, and aunts shaping her craft. Her time in London over the last two decades has blended traditional Japanese technique with contemporary, tapas-style presentation. Her restaurant, Suzu, brings Japanese flavors to a modern, social dining scene, offering sushi, sashimi, tempura, and original creations. Sano’s writing reflects a deeply practical, home-cook-friendly approach to Japanese cuisine, pairing precise technique with accessible, flavorful results. Her work has earned recognition for clear instruction, vibrant photography, and a voice that respects tradition while inviting experimentation.

Why You’ll Love This Set:
This collection is the definitive starting point for anyone serious about mastering Japanese staples at home. With two books that complement each other—one focused on the grain that anchors countless meals and the other on deeply satisfying noodle bowls—you’ll build confidence quickly and expand your repertoire in a cohesive, binge-ready journey. The hardcover presentation, authentic recipes, and storytelling behind Makiko Sano’s culinary world create a premium, gift-worthy package that’s as beautiful to browse as it is enjoyable to cook from. Owning the whole set streamlines learning, sparks creativity, and makes a compelling statement on any cookbook shelf.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.