The Malay Cook, Nom Nom Chinese Takeaway In 5 Ingredients 3 Books Collection Set - Non Fiction - Mixed Format
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Titles in This Set:
The Malay Cook[Hardcover]
Healthy Indian Curry Dishes
Nom Nom Chinese Takeaway In 5 Ingredients
Condition: BRAND NEW
Format: Mixedlot
ISBN: 9784610773981
Overview:
Three approachable, flavor-packed cookbooks come together in a thoughtfully curated collection that celebrates everyday cooking across Malay, Indian, and Chinese cuisines. The Malay Cook (Hardcover) invites you into a vibrant pantry of sweet, sour, salty, and coconut-cream “lemak” notes, with over 70 recipes that lean plant-rich for everyday meals and gatherings. Healthy Indian Curry Dishes, from renowned chef Hari Ghotra, reveals how to craft comforting curries, dals, and family favourites with freshness and balance, including kid-friendly twists that keep little palates happy. Nom Nom Chinese Takeaway In 5 Ingredients shows how to achieve takeaway-style hits in minutes using just five ingredients plus store cupboard staples, supporting busy weeknights and cost-conscious cooking. Together, these titles form a practical, delicious guide to expanding your home menus while keeping shopping simple, nourishing, and affordable. Whether you’re entertaining, feeding a busy household, or exploring new cultural flavours, this collection offers reliable, delicious results with minimal fuss.
What Makes This Collection Special:
This trio stands out for its welcoming, everyday accessibility across three distinct Asian traditions. The Malay Cook grounds you in a rich, family-friendly approach to Malay flavours, with approachable swaps and a handy Flavour Table to tailor recipes to your kitchen. Hari Ghotra’s Healthy Indian Curry Dishes brings bright spices, balanced heat, and clear technique, turning grand restaurant flavours into reliable home favourites—perfect for weeknights or weekend feasts. Nom Nom Chinese Takeaway In 5 Ingredients distills the essence of takeaway classics into a five-ingredient framework, proving you don’t need a long ingredient list to enjoy bold, crave-worthy dishes. The result is a cohesive, binge-worthy collection that reads as a journey rather than separate cookbooks, making it ideal for gift-giving, kitchen display, or a personal culinary upgrade.
Books Included in This Collection:
The Malay Cook[Hardcover]
With a wealth of Malay flavours at your fingertips, this hardcover volume brings communal dining to the table with over 70 recipes. The book celebrates a harmony of flavours—lemak, sweet, sour, and spicy—featuring both meat-based and plant-rich options. It highlights everyday ingredients you can source locally and includes a Malay Palate Flavour Table to guide swaps and kitchen adaptations, making traditional dishes approachable for modern homes. Expect comforting plates, clever twists, and a sense of home in every page, from one-pot meals to vibrant salads and sweet treats that round out a dynamic culinary spectrum.
Healthy Indian Curry Dishes
In this vibrant guide, Hari Ghotra translates Indian cooking from restaurant to family kitchen with clarity and warmth. You’ll find curries, dals, and accompaniments designed to be approachable without sacrificing depth of flavour. The book also offers kid-friendly twists on familiar favourites, such as pizza or chicken wings, that incorporate familiar textures and spices in a friendly, accessible way. Each recipe spotlights fresh ingredients, balanced spices, and practical techniques, helping you recreate comforting, fragrant meals that feel both authentic and doable in a home setting.
Nom Nom Chinese Takeaway In 5 Ingredients
This titles sets out a clear, economical approach to Chinese takeaway favourites: five simple ingredients plus pantry staples equal big flavour. It’s designed for speed, budget-conscious cooking, and healthier home meals, proving you can enjoy crave-worthy Chinese dishes without relying on takeout. From speedy stir-fries to zingy sauces, the book emphasizes technique over complexity, making it a reliable reference for busy households who want restaurant-style results in minutes.
Who This Set Is Perfect For:
Perfect for busy families and working professionals who want exciting, diverse meals without long prep lists. Ideal for readers exploring world cuisines, home cooks seeking reliable weeknight solutions, and gift buyers looking for a thoughtful, premium non-fiction collection. Fans of easy-to-follow, flavour-forward cookbooks, BookTok-inspired kitchen experiments, and collectors of curated culinary sets will appreciate the cohesion and practicality of this trio. It also suits those who love a tangible, showpiece hardcover alongside user-friendly formats for everyday cooking.
Key Benefits:
- Three complete culinary journeys from Malay, Indian, and Chinese traditions in one value-packed collection
- Five-ingredient takeaway-inspired recipes for quick weeknights and budget-friendly meals
- Plant-forward options and approachable technique that empower confident home cooking
- Premium hardcover addition combined with flexible formats for everyday use
- Strong gift potential for food lovers, budding chefs, and collectors
- Clear guidance and adaptable substitutions to suit your pantry and preferences
- Rich flavour profiles that expand your cooking repertoire without overwhelming you
- Compact, kitchen-friendly projects that support healthier, home-cooked meals
About the Author:
The Malay Cook features the work of Ranie, who brings a rich collection of Malay recipes—ranging from Tofu Bergedil to Matrimonial Chicken—paired with a practical Malay Palate Flavour Table that guides readers in adapting traditional dishes for modern UK kitchens. Healthy Indian Curry Dishes is authored by Hari Ghotra, a renowned chef celebrated for demystifying Indian cooking and delivering vibrant, accessible recipes for home cooks. The Nom Nom Chinese Takeaway In 5 Ingredients concept reflects the popular Nom Nom approach to simple, delicious takeaway-style cooking, designed to help busy households enjoy flavour-packed meals with minimal ingredients and effort. Together, these voices offer a well-rounded gateway into three global cuisines, balancing tradition with practicality for UK readers.
Why You’ll Love This Set:
This collection makes world-inspired cooking feel achievable, affordable, and incredibly rewarding. You gain three distinct culinary perspectives in one beautifully packaged set, with a coherent promise of flavour-forward results that fit busy lives. It’s a compelling gift for new cooks and seasoned readers alike, a delightful addition to any kitchen shelf, and a practical way to diversify your weekly menu with confidence. Owning the complete set offers a seamless, immersive cooking journey—no hunting for individual titles, just a curated pathway to delicious, comforting meals at home.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.