The Mexican Vegetarian Cookbook:
ISBN-10 : 1838665269
ISBN-13 : 978-1838665265
In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

The Essential Mexican Instant Pot Cookbook:
ISBN-10 : 0399582495
ISBN-13 : 978-0399582493
This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.The best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.This complete guide to Mexican cooking with your Instant Pot includes an enticing collection of fresh, authentic recipes. All of the vibrant flavors that make Mexican food such a beloved cuisine are present in this compilation of straightforward and streamlined recipes.