Mezze: Small Plates to Share from the Mediterranean and Middle East by Ghillie Basan - Non Fiction - Hardcover
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Title:
Mezze - Small plates to share
Condition: BRAND NEW
Format: Hardcover
Overview:
Step into a world of bright olive oil, citrus, herbs and warm spices with Mezze: Small plates to share by Ghillie Basan. This mouth-watering collection gathers the dips, bites, salads and other small dishes that define mezze as a social ritual across the Mediterranean and Middle East. From tangy labneh to smoky hummus, crisp falafel, refreshing cucumber‑yogurt salads, and flame‑kissed grilled vegetables, the book offers a complete repertoire for entertaining or light meals. Mezze is more than a cookbook; it’s a passport to shared tables where friends gather to nibble, sip and chat. Basan presents recipes that are approachable for home cooks, with clear steps, balanced flavours, and flexible serving ideas that let you scale a tray for a weeknight supper or a festive gathering. Rich with regional classics and inventive twists, it invites you to recreate the warm conviviality of Turkish meze bars and Levantine gatherings in your own kitchen. The hardcover edition contains 160 pages of recipes and ideas, designed to inspire confidence whether you’re plating a single starter or a full spread. Whether you’re cooking for family, friends or guests, Mezze makes the art of small plates effortless and utterly delicious.
What Makes This Book Stand Out:
Mezze stands out through its thoughtful curation of flavours, balancing timeless classics with contemporary twists. Basan threads together beloved dips like hummus and baba ganoush with inventive bites such as cinnamon-spiced meatballs and aromatic stuffed mussels, creating a complete repertoire for social dining. The book emphasises the mezze philosophy of sharing, offering clear, practical guidance on timing, flavour pairing and plating so home cooks can assemble a vibrant spread with confidence. Whether you’re aiming for a relaxed weeknight starter or a showpiece tasting menu, the recipes respond to varying appetites and dietary preferences, including vegetarian options. The author’s warmth and storytelling tone invites readers to explore regional ingredients—pomegranates, parsley, za’atar, olive oil—without feeling overwhelmed. This is more than a collection of recipes; it’s a blueprint for hospitality that turns everyday meals into hospitality moments around the table.
Who This Book Is Perfect For:
Ideal for anyone who loves to entertain at home, Mezze is perfect for cooks seeking vibrant, global flavours with a social twist. It suits weeknight gatherings, dinner parties, or casual evenings with friends and family. The hardcover format and approachable recipes make it an ideal gift for food lovers, aspiring chefs, or cultural explorers. Beginners will appreciate the simple, clear instructions, while more confident cooks will enjoy the variety and the chance to build a complete mezze menu. The book also speaks to travellers and food enthusiasts who want to recreate the energy of a bustling Mediterranean or Middle Eastern table in their own kitchen. Whether you’re staging a small tasting, a teaching session, or a dinner where everyone can contribute a dish, Mezze helps you craft a memorable, shareable dining experience.
Key Highlights:
- Curated collection of dips, bites and salads from the Mediterranean and Middle East
- Clear, practical instructions tailored for home cooks
- Flexible serving ideas for weeknights and festive gatherings
- Authentic flavours with modern twists that suit diverse palates
- Premium hardcover edition with 160 pages of recipes
- Perfect gift for food lovers, entertainers and cultural explorers
- Encourages social dining and sharing around the table
About the Author:
Ghillie Basan is a celebrated Scottish writer, broadcaster and food anthropologist renowned for her exploration of Middle Eastern and Mediterranean cuisines. With a portfolio of over 40 cookbooks, she brings a global palate and a gift for translating distant flavours into practical home cooking. Basan’s work blends culinary history with accessible techniques, inviting readers to recreate authentic dishes while embracing the social ritual of meals shared with friends and family. Her writing has appeared in outlets such as the Sunday Herald, Scotland on Sunday and BBC Good Food, reflecting a lifelong commitment to making regional cooking approachable for everyday kitchens. Mezze embodies Basan’s passion for shared plates, delivering a vibrant invitation to bring the warmth of the Mediterranean and Middle East to your table.
Why You’ll Love This Book:
Mezze makes global flavours approachable for busy kitchens. It offers a ready-made lineup of small plates that are ideal for crowd-pleasing entertaining, with a clear path from pantry to plated dish. The emphasis on sharing creates a warm, sociable dining atmosphere, turning ordinary evenings into memorable experiences. The hardcover edition is a durable keepsake that sits nicely on a cookbook shelf or coffee table, inviting guests to browse and cook. Whether you’re building a full mezze spread or simply adding a few signature dips to your repertoire, this book gives you confidence to cook boldly and present with style.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
