Mezze, Tagines & Modern Tagine 4 Books Collection Set by Ghillie Basan - Non Fiction - Mixed Format
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Titles in This Set:
Mezze
Tagines and Couscous
Hamlyn All Colour Cookery: 200 Easy Tagines and More
The Modern Tagine Cookbook
Condition: BRAND NEW
Format: Mixed lot
ISBN: 9781849759359 9781845979478 9780600633419 9781788791434
Overview:
Embark on a vibrant culinary journey with this four-book collection from Ghillie Basan, a trusted name in bringing North African and Mediterranean flavors into home kitchens. Mezze opens the door to a world of small plates, dips, and sharing dishes that turn any gathering into a memorable feast. Tagines and Couscous invites you into the heart of Moroccan one-pot cooking, where aromatic spices bloom in a single, beautifully designed cooking vessel. The Hamlyn All Colour Cookery title, 200 Easy Tagines and More, promises approachable Moroccan-inspired ideas—from tagines to salads and snacks—crafted for confident home cooks. Rounding out the quartet, The Modern Tagine Cookbook blends traditional flavors with contemporary twists, including iconic Lamb Tagine with Dates and Pistachios and a lively Chicken Tagine with Preserved Lemons. Together, these four books form a complete, colour-packed collection for anyone eager to master tagines, dips, and couscous-inspired dishes in one cohesive reading and cooking journey.
What Makes This Collection Special:
This set isn’t just a grab-bag of recipes; it’s a thoughtfully curated pathway into Moroccan and Mediterranean cooking. The titles cover a full spectrum—from mezze starters to hearty, spice-forward tagines—creating a seamless reading-to-cooking arc. You gain the flexibility of exploring quick, crowd-pleasing dips, then advancing to time-honored tagine techniques and modern reinterpretations. The collection’s strength lies in its consistency of voice from Ghillie Basan: clear, approachable guidance that makes complex flavors feel accessible. It’s an ideal gift for cooks who crave global flavors without complicated methods, and a superb value for households building up a versatile, London-to-Marrakech-approved repertoire of one-pot meals, salads, and side dishes.
Books Included in This Collection:
Mezze
Mezze brings together a mouthwatering assortment of Mediterranean and Middle Eastern dips, bites, salads, and small plates designed for sharing. It’s a practical primer for entertaining, featuring vibrant vegetable hummus-style dips, warm breads, and bite-sized snacks that pair beautifully with bright, herb-flecked salads. The approachable recipes invite cooks to build a lively mezze spread, whether for a family supper or a dinner party, while also offering lighter vegetarian options and bold flavor combinations that feel both modern and deeply rooted in culinary traditions.
Tagines and Couscous
This volume centers on the iconic one-pot Moroccan experience. Learn to balance fragrant spices, tender meats, and vegetables that soak up the soulful flavors of cumin, saffron, coriander, and preserved lemon. The book emphasizes the tagine as a vessel for slow-simmered depth, with guidance on timing, layering, and serving. Alongside classic tagine recipes, you’ll find couscous preparations and accompaniments that complete the meal, providing a complete, palate-pleasing Moroccan dining experience from prep to plate.
Hamlyn All Colour Cookery: 200 Easy Tagines and More
A compact, highly practical guide for home cooks, this title packs 200 recipes that celebrate tagines, salads, snacks, and more. It’s designed for everyday cooking, with clear, pantry-friendly ingredients and straightforward steps that help you build confidence quickly. The book acts as a bridge between traditional Moroccan flavors and contemporary family meals, offering adaptable dishes that work for weeknights or weekend gatherings alike, all while keeping the spirit of tagine cooking front and center.
The Modern Tagine Cookbook
The Modern Tagine Cookbook delivers timeless Moroccan staples alongside contemporary interpretations. You’ll find classics such as Lamb Tagine with Dates, Almonds, and Pistachios, as well as Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. The collection also explores beef, fish, and vegetarian tagines, plus variations on couscous and fresh side dishes. This book is ideal for cooks who want both authentic curves of flavor and modern, convenient twists that fit modern tables and busy lives.
Who This Set Is Perfect For:
Ideal for home chefs who adore global flavors and one-pot cooking, as well as fans of Moroccan and Mediterranean cuisine. It’s a superb choice forGift ideas for food lovers, collectors building a culinary library, and readers who enjoy BookTok-inspired, approachable cookbooks. Suitable for beginners testing the waters of tagine cooking and seasoned cooks seeking trusted guidance, these four titles together offer a coherent learning path—from mezze foundations to advanced tagine techniques and modern adaptations.
Key Benefits:
- Comprehensive introduction to mezze, tagines, and couscous in one value-packed collection
- Progressive learning path from simple dips to sophisticated one-pot meals
- Authentic Moroccan flavors presented with clear, approachable instructions
- Great for entertaining and everyday family meals alike
- Gift-ready, collector-worthy four-book collection
- Includes a mix of traditional and modern takes to keep menus exciting
About the Author:
Ghillie Basan is a renowned food writer, broadcaster, and culinary anthropologist whose work elevates North African and Middle Eastern cuisines for home cooks. With a career spanning multiple decades and more than forty cookbooks, Basan’s writing blends cultural context with practical, flavorful recipes. Her accessible, narrative-driven style helps readers understand ingredients, techniques, and the story behind each dish, making complex flavors feel approachable and exciting to recreate at home. Her expertise shines brightest in the tagine and mezze genres, where she consistently helps readers build confidence while expanding their culinary horizons.
Why You’ll Love This Set:
This four-book collection offers a complete gateway into Moroccan and Mediterranean home cooking, from crowd-pleasing starters to sumptuous, spice-laden main courses. Owning the full set gives you a cohesive cooking journey, ensuring you can plan a full menu around mezze, tagines, and couscous with confidence. It’s a thoughtful gift for food lovers, and a durable, long-term addition to any kitchen library that promises ongoing inspiration and delicious results.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
