More Plants Less Waste, Mildreds Vegan Cookbook 2 Books Collection Set - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Titles in This Set:
More Plants Less Waste
Mildreds Vegan Cookbook
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781784723736, 9781529396201
Overview:
This two-book collection brings together practical sustainability and vibrant plant-based cooking in a way that feels both aspirational and achievable. More Plants Less Waste by Max La Manna offers a compassionate, hands-on approach to reducing kitchen waste, showing how leftovers and scraps can be transformed into delicious, nourishing meals while steering away from single-use plastics. It provides clear methods, accessible recipes, and a mindset shift that makes eco-friendly cooking part of everyday life. Pair it with Mildreds Vegan Cookbook by Dan Acevedo and Sarah Wasserman, a celebration of bold flavours and social dining, where inventive vegan dishes cater to family feasts and quick weeknights alike. The combination promises a complete plant-based kitchen toolkit: doable, crowd-pleasing meals that taste great and feel responsible. This hardcover set is ideal for eco-conscious households, aspiring plant-based cooks, and anyone seeking to refresh their cooking with flavourful, planet-friendly ideas.
What Makes This Collection Special:
Two books, one cohesive theme: delicious, planet-friendly cooking that fits real life. Max La Manna’s philosophy of waste-less living complements Mildreds’ bold, modern vegan repertoire, giving you practical strategies for repurposing ingredients and planning meals that cut waste without sacrificing flavour or excitement at the table. The set covers both everyday dining and social occasions, so you can master pantry efficiency and still wow guests with inventive dishes. With consistent quality across titles, readers enjoy a seamless reading and cooking journey—from clever leftovers to punchy vegan feasts—making this collection a thoughtful gift for anyone serious about sustainable, delicious food.
Books Included in This Collection:
More Plants Less Waste
Max La Manna’s guide reframes the way you cook with leftovers, turning scraps into satisfying meals and reducing plastic waste in the process. Expect approachable techniques and practical recipes that prove sustainability can be tasty, budget-friendly, and energising. This book is a friendly mentor for busy households new to waste-conscious cooking and for seasoned eco-cooks seeking fresh ideas to extend ingredients and minimize waste without compromising flavour.
Mildreds Vegan Cookbook
Dan Acevedo and Sarah Wasserman present a vibrant collection of plant-based recipes built for feasts with family and friends and for simple everyday meals. The tone is punchy and modern, with bold flavours and approachable methods that defy stereotypes about vegan food. It’s a versatile guide to entertaining and everyday cooking alike, delivering satisfying dishes, urban-cool energy, and a refreshing take on vegan dining that’s accessible to both new and experienced cooks.
Who This Set Is Perfect For:
If you’re looking to eat more plants, cut waste in the kitchen, or gift someone a practical, stylish cookbook duo, this set is for you. It suits eco-conscious households and curious cooks who want flavour-forward, approachable vegan recipes. It’s ideal for busy families seeking quick, crowd-pleasing meals, students building sustainable habits, and readers who enjoy books with a clear mission and delicious outcomes. Collectors of modern vegan cookbooks will also value the complementary voices and the cohesive reading experience these two titles provide.
Key Benefits:
- Practical strategies to reduce kitchen waste with real-world recipes
- Two distinct but complementary voices for versatile meal planning
- Bold, approachable vegan dishes suitable for weeknights and gatherings
- Inspiration for entertaining without compromising sustainability
- Accessible guidance that suits beginners and seasoned cooks alike
- Durable hardcover format that’s built to last in a busy kitchen
- Clear, user-friendly layout that makes planning and cooking quick
About the Author:
Max La Manna is the driving force behind More Plants Less Waste, offering a practical philosophy that kitchen waste can be reduced without sacrificing flavour. In this collection, his mission to rethink consumption and breathe new energy into leftovers shines through in every page. Dan Acevedo and Sarah Wasserman round out the set with Mildreds Vegan Cookbook, delivering a vibrant and contemporary look at plant-based cooking that blends clever ideas for gatherings with simple, everyday meals. Together, these authors bring a dual perspective—environmentally minded cooking paired with bold, modern vegan flavor—designed to inspire confident, pleasurable, and sustainable home cooking.
Why You’ll Love This Set:
This two-book collection offers more than recipes; it provides a complete pathway to smarter, tastier plant-based cooking. You gain practical waste-reduction techniques alongside a lively repertoire of vegan dishes that are perfect for entertaining or everyday meals. The mix of Max La Manna’s waste-conscious approach with Mildreds’ bold, flavour-packed recipes creates a balanced, repeatable cooking experience that’s easy to adopt and easy to share. It’s a thoughtful gift for new vegans, eco-warriors, and anyone who loves memorable meals with a modern, planet-friendly twist.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
