Oils: Using Nature's Fruit, Nut and Seed Oils by Ursula Ferrigno - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades
Condition: BRAND NEW
Format: Hardcover
Overview:
Oils are more than a kitchen staple—they are a nuanced cuisine in their own right. In Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades, chef Ursula Ferrigno invites you into a carefully observed world where each bottle tells a story. This handbook-tome blends practical guidance with delectable recipes, explaining the distinctive characteristics and origins of a wide range of oils, from fruity olive varieties to delicate nut oils and seed-based infusions. Far from a simple frying guide, the book reveals how to select the right oil for every dish, why certain oils contribute health benefits, and how to pair aromas and textures to elevate flavour without overpowering the ingredient. With more than 30 recipes spanning appetisers, salads, pastas, seafood, meat, baking, and dessert, this hardcover edition becomes a trusted reference for cooks who want depth, balance, and confidence in the kitchen. Classic dishes appear alongside novel creations, including Beef Carpaccio with Gorgonzola and Walnuts, a vibrant Dama Bianca salad, and Orecchiette with Chickpeas, all showcasing oil as a core ingredient. Desserts aren’t neglected either, as you’ll discover an unforgettable Olive Oil Ice Cream and a variety of dressings and marinades to finish every plate with finesse.
What Makes This Book Stand Out:
What sets Oils apart is its philosophy of oil as a chef’s tool rather than a mere cooking medium. Ferrigno demystifies the “which oil for which moment” question, offering context on flavour profiles, smoke points, and regional characteristics, paired with accessible techniques that readers can apply immediately. The book seamlessly blends culinary science with sensorial storytelling—the aroma of basil-pesto olive oil, the nutty warmth of toasted sesame, the peppery bite of extravirgin varieties—so you can anticipate how each oil will transform a dish. The inclusion of more than 30 recipes provides a ready-to-use repertoire that ranges from refined, restaurant-style plating to everyday weeknight meals, each accompanied by practical guidance on sourcing, storage, and usage. The result is a trusted guide for home cooks who want to deepen their pantry, experiment with texture, and craft dishes where oils are the star, not just a background note. The variety of applications—from dressings that sparkle to marinades that carry through a roast—makes this a valuable addition to any culinary bookshelf.
Who This Book Is Perfect For:
This book is ideal for curious home cooks who want to broaden their oil repertoire beyond the basics, foodies seeking to elevate everyday meals, and anyone exploring healthier cooking with flavourful, natural ingredients. It’s perfect for readers who like to cook with intention—planning dressings, marinades, and course-by-course pairings that showcase how oils can shape texture, brightness, and aroma. Gift buyers searching for a premium, practical cookbook for food lovers, culinary students seeking a solid reference on ingredients, and collectors who value a well-produced, hardcover resource will find Oils to be a compelling addition to their kitchen libraries.
Key Highlights:
- Clear guidance on selecting oils by flavour, origin, and culinary purpose
- Over 30 recipes spanning appetizers, salads, pasta, seafood, meat, baking, and dessert
- Practical tips on pairing oils with foods to highlight subtleties and balance
- Insights into health considerations and the distinct properties of various oils
- A blend of accessible, home-cook friendly techniques with chef-level inspiration
- Thoughtful sections on dressings and marinades to finish dishes with polish
- Authoritative voice from a professional chef offering tested, reliable guidance
About the Author:
Chef Ursula Ferrigno lends her professional expertise to Oils, guiding readers through the nuanced world of nature’s fruit, nut and seed oils. In this cookbook she combines culinary craft with a clear, approachable voice, making sophisticated oil pairings and techniques accessible to home cooks. Her practical approach helps readers understand not only how to use oils, but why they work in harmony with ingredients, creating depth of flavour across courses. Ferrigno’s emphasis on balance, provenance, and technique invites readers to explore oils as an essential ingredient set that can elevate everyday cooking to something memorable.
Why You’ll Love This Book:
Oils is more than a reference manual; it’s a thoughtful invitation into a broader pantry philosophy. You’ll gain the confidence to choose the right oil for every dish, the vocabulary to discuss flavour with clarity, and a repertoire of recipes that demonstrate oil’s transformative power. The hardcover format adds durability and a premium feel, making this a cornerstone purchase for serious cooks, whether you’re stocking a new kitchen, curating a chef’s library, or searching for a refined gift for oil enthusiasts and food lovers alike. With Ferrigno’s guidance, your meals can reach a new level of nuance, aroma, and satisfaction, turning simple ingredients into showpieces of texture and taste.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
