On The Pulse, Pulse 2 Books Collection Set With Gift Journal - Non Fiction - Mixed Format

Titles in This Set:
On the Pulse
Pulse

Condition: BRAND NEW
Format: Hardcover

Overview:
Discover a beautifully designed two-book collection that makes pulses the star of every meal. This hardcover set pairs On the Pulse, by Georgina Hayden, with Pulse, by Jenny Chandler, delivering a complete, contemporary toolkit for cooking with lentils, beans and peas. Included in the bundle is a Gift Journal to capture tweaks, tasting notes and new ideas, turning kitchen experiments into a lasting cookbook memory. On the Pulse guides you through a vibrant, colour‑coded approach to pulses, helping you understand varieties, preparation tips and practical use in everyday cooking. Pulse presents truly modern recipes that showcase global flavours and accessible techniques, from dips and soups to substantial vegetarian mains and lighter quick plates. Together, these two books empower busy households, plant-forward eaters and curious cooks to build dependable, protein-packed meals with confidence and joy. This is more than a purchase; it’s a delicious upgrade to your pantry and your family’s dining rituals.

What Makes This Collection Special:
This set unites two distinct voices that share a passion for pulses as genuine, versatile ingredients. Georgina Hayden brings approachable, pantry-friendly recipes with an emphasis on flavor, texture and vibrant presentation, while Jenny Chandler offers a modern, globally inspired approach to beans, lentils and peas. The colour‑coded layout in On the Pulse makes it easy to navigate, encouraging experimentation and weeknight meal planning. Pulse complements that with a comprehensive guide to pulse varieties, health benefits and smart usage that demystifies cooking with lentils and legumes. The combination provides a cohesive reading and cooking journey, perfect for readers who want credible guidance, practical techniques and mouth-watering results. With a premium design and durable hardcover construction, this collection also serves as a striking gift for food lovers, aspiring cooks and anyone embracing plant-forward eating.

Books Included in This Collection:
On the Pulse
A vibrant, colour‑coded masterclass in cooking with lentils, beans and peas, this cookbook invites you to rethink what pulses can do in the kitchen. Georgina Hayden guides you through the varieties, their health benefits, and creative applications—from crisp fritters and comforting curries to bright salads and flavour-packed sides. Expect clear, practical instructions, friendly tips for selecting pulses, and attention to texture and balance that makes every plate feel satisfying. The photography is fresh and modern, designed to entice you to cook rather than merely browse. This book is ideal for cooks who want dependable, nutritious meals that don’t compromise on taste or presentation.

Pulse
Jenny Chandler’s Pulse is a modern, approachable guide to using pulses as a reliable protein source. Organized by colour and packed with both classic and contemporary dishes, it introduces a broad spectrum of pulses—from chickpeas and lentils to edamame and adzuki—with clear guidance on varieties, soaking, cooking times and best uses. The recipes are designed to help you cook with confidence, whether you’re preparing a quick weeknight supper or a more ambitious, crowd-pleasing meal. Expect global influences, practical substitutions, and tips to make pulses the backbone of everyday cooking. This book is perfect for everyday cooks who want nutritious meals with real flavor and minimal fuss.

Who This Set Is Perfect For:
This collection speaks to home cooks and meal planners seeking economical, protein-rich meals without sacrificing excitement. It’s ideal for vegetarians, vegans and flexitarians looking to diversify their protein sources, as well as families who want budget-friendly, nutritious options that appeal to both kids and adults. Gift buyers will find a premium, gift-ready package that suits new kitchens, student flats and seasoned home chefs alike. If you love global flavors, vibrant presentation and practical how-to guidance, this two-book hardcover set will quickly become a staple on your cookbook shelf and a trusted go-to for weeknight menus and weekend experiments alike.

Key Benefits:

• Premium two-book hardcover collection with a cohesive pulse-focused cooking approach
• Clear, colour-coded structure to simplify recipe navigation and meal planning
• Extensive guidance on pulse varieties, buying, soaking, cooking times and storage
• Wide range of recipes spanning dips, soups, starters, mains and sides
• Global flavours that bring variety to plant-based meals
• Gift Journal included to capture tweaks, notes and memorable tasting experiences
• Durable, gift-worthy design—perfect for shelves, gifts or BookTok-inspired displays

About the Author:
Georgina Hayden is a passionate food writer and recipe developer renowned for approachable, pantry-friendly cooking that makes plant-based meals feel accessible and satisfying. In On the Pulse, she shares a modern, practical lens on pulses—lending confidence to cooks who want nutrition, convenience and bold flavors in equal measure. Jenny Chandler is a respected author and cooking expert known for clear instruction and inventive vegetarian dishes. In Pulse, she blends practical technique with global inspiration, helping readers master beans, lentils and peas while keeping meals tasty, achievable and seasonally responsive. Together, their voices offer complementary perspectives—one focused on approachable, everyday meals, the other on modern, globally inspired preparation—making this set a comprehensive resource for pulse-forward eating.

Why You’ll Love This Set:
If you’re building a practical, nutritious kitchen library, this two-book collection delivers both depth and variety. The fused emphasis on pulses as affordable, protein-rich ingredients aligns with current home-cooking trends and sustainability-minded eating. You’ll gain step-by-step guidance, creative ideas for everyday meals and the confidence to experiment with new pulses and flavors. The Gift Journal adds a personal touch, inviting you to document tweaks and favourite outcomes. Whether you’re gifting someone new to cooking or expanding a seasoned cookbook collection, this set offers lasting value, beautiful design and a tangible upgrade to weekly menus.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.