Our Korean Kitchen, Kimchi: Essential Recipes of the Korean Kitchen 2 Books Collection Set - Non Fiction - Hardback
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Titles in This Set:
Kimchi: Essential Recipes of the Korean Kitchen
Our Korean Kitchen
Condition: BRAND NEW
Format: Hardcover
Overview:
This thoughtful two-book collection brings the heart of Korean home cooking to your kitchen in hardcover luxury. Kimchi: Essential Recipes of the Korean Kitchen invites you into the world of kimchi as more than a side dish—it's a cultural cornerstone, a healthful staple, and a family tradition. The authors share cherished, long-held recipes alongside approachable techniques, guiding you from traditional baechu and kkakdugi through contemporary variations so you can ferment with confidence and flair. Paired with Our Korean Kitchen, a culturally rich guide to the country’s flavours and techniques, you gain a complete, practical education in Korean cooking. Jordan Bourke and Rejina Pyo lead you through the pantry, core methods, and over a hundred authentic dishes that span bold street-food influences to comforting family dinners. Beautifully illustrated and thoughtfully structured, this two-book collection is a gateway to authentic, deeply satisfying meals that fit modern kitchens, from quick weeknights to indulgent weekends. A true celebration of Korean cuisine, ready to transform how you cook at home.
What Makes This Collection Special:
This dual hardcover set offers a uniquely balanced journey into Korean food. Kimchi provides the ancient wisdom, fermentation science, and family-tested recipes that anchor you in tradition, while Our Korean Kitchen translates that heritage into accessible, modern cooking that fits today’s busy households. The pairing creates a seamless reading-to-cooking arc: learn the fundamentals of kimchi and fermentation, then apply those techniques to vibrant dishes, soups, stews, and banchan across the full spectrum of Korean flavors. The result is more than a cookbook pair—it’s a complete, binge-worthy culinary education that bolsters confidence, expands your repertoire, and makes Korean cuisine a natural choice for everyday meals and thoughtful entertaining. The set also makes a show-stopping gift for food lovers, home cooks, and collectors who prize premium presentation and lasting value.
Books Included in This Collection:
Kimchi: Essential Recipes of the Korean Kitchen
This volume captures the Lim family’s treasured kimchi recipes alongside indispensable Korean staples. It blends culture with practical cooking guidance, demystifying fermentation for home cooks and offering clear steps, timing, and serving suggestions. Expect a rich introduction to the philosophy of kimchi, plus approachable recipes that celebrate bold, probiotic-packed flavors. The result is a welcoming, informative manual that turns kitchen experiments into confident, delicious results, whether you’re creating a crunchy napa cabbage kimchi or exploring contemporary fermented creations to enliven your weekly menus.
Our Korean Kitchen
From acclaimed chef and writer Jordan Bourke and his Korean-born collaborator Rejina Pyo, this volume is a vibrant cultural tour through Korean cooking. It pairs historical context with practical techniques, helping readers understand why certain ingredients and methods matter. With more than a hundred authentic dishes—ranging from gochujang-driven sauces to comforting stews, sizzling grills, and nourishing bowls—the book makes it easy to master core techniques while enjoying modern twists. Gorgeous photography and thoughtful organizational flow invite readers to cook confidently, experiment boldly, and bring the warmth of Korean home cooking to tables at home or in gatherings with friends and family.
Who This Set Is Perfect For:
This collection is ideal for curious home cooks who want real Korean flavor without guesswork, as well as readers who love immersive culinary culture. It's perfect for avid cookbook collectors who value hardcover editions and rich photography, parents planning new weeknight menus, and gift buyers seeking a culturally rich, durable, and endlessly useful kitchen set. Fans of traditional fermentation alongside contemporary Korean cooking will appreciate the complementary strengths of these two titles, and BookTok enthusiasts looking for a complete, visually appealing, and practically useful set will find it irresistible.
Key Benefits:
- Two hardcover cookbooks that complement each other, expanding your Korean cooking repertoire
- Clear fermentation guidance paired with modern home-cooking techniques
- Rich cultural context that deepens appreciation for ingredients and flavors
- More than a cookbook—it's a complete culinary education for authentic Korean meals
- Beautiful, mouth-watering photography that inspires you to cook
- Accessible instructions suitable for beginners and seasoned home cooks alike
- Excellent gift idea for food lovers, collectors, and people embracing global cuisines
About the Author:
Kimchi: Essential Recipes of the Korean Kitchen is by Byung-Hi Lim and Byung-Soon Lim, who share a lineage of authentic Korean home cooking and a passion for preserving traditional methods while inviting modern cooks into the kitchen. Our Korean Kitchen is authored by Jordan Bourke, a chef and food writer, in collaboration with Rejina Pyo, a designer who brings a fresh, culturally aware perspective to everyday cooking. Together, these authors fuse heritage with contemporary appeal: the Lim sisters provide time-honored, reliable kimchi techniques and family recipes, while Bourke and Pyo translate Korean flavors into approachable, stylish dishes that resonate with today’s readers. The result is a duo of volumes that speak with authority and warmth, offering practical guidance and culinary inspiration in equal measure.
Why You’ll Love This Set:
Owning this full set means having a complete doorway into Korean cooking—from the ancient craft of kimchi fermentation to a broad, stylish repertoire of contemporary home meals. The hardcover format ensures durability for frequent use, while the cross-pollination of traditional and modern approaches keeps recipes exciting and repeatable. It’s the kind of collection that rewards repeat reading and steady experimentation, making it ideal for both new cooks and seasoned enthusiasts who crave depth, authenticity, and a tangible sense of culinary discovery in their kitchen.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
