Pastry: Savoury and Sweet by Michel Roux - Non Fiction - Paperback
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Title:
Pastry: Savoury and Sweet
Condition: BRAND NEW
Format: Paperback
Overview:
From renowned master chef Michel Roux comes Pastry: Savoury and Sweet, a definitive, kitchen-friendly guide that dispels the myth that pastry is intimidating. This chunky, beautifully laid-out paperback gathers 100 recipes across ten dough families, making every step feel achievable for home cooks and ambitious beginners alike. Divided into ten chapters by dough type—shortcrust, puff, brioche, croissant, choux, filo and more—the book opens each section with a detailed, practical technique spread that is packed with tips for perfect results. You’ll find a rich collection of savoury and sweet applications built on the same dough, so you can revisit a favourite base and apply it to new dishes. The recipes range from timeless classics such as Quiche Lorraine, Apple Tart, and Pecan Pie to contemporary canapés, seafood pastries, and lighter, modern twists. All 100 recipes are beautifully photographed by Martin Brigdale, helping you visualise the result before you begin and inspiring confidence with every turn of the page.
What Makes This Book Stand Out:
What sets Pastry apart is its inviting, no-fuss approach to technique, paired with the authority of a true pastry pro. Roux doesn’t just list ingredients—he teaches you the “why” behind laminated doughs, crumbles, fillings, and glazes, then translates that insight into practical, repeatable steps. The ten-dough structure provides a coherent, learnable path: master a basic method once, then see it adapted across a spectrum of recipes, from crusts that cradle savoury quiches to delicate, buttery pastry shells that lift a peaking fruit tart. The dual emphasis on savoury and sweet reveals the versatility of each dough type, encouraging experimentation rather than repetition. Readers gain not only a library of dishes but a toolkit for confident pastry planning, menu planning for gatherings, and the creative freedom to reimagine traditional favourites with contemporary twists.
Who This Book Is Perfect For:
This book is ideal for home bakers who want to elevate everyday cooking with bakery-perfect pastry techniques, culinary students seeking a robust, approachable reference, and food lovers who crave reliable, magazine-quality results in their own kitchens. It suits weekend cooks building a pastry repertoire, parents wanting to impress with family-friendly pies and tarts, and gift buyers seeking a stylish, practical kitchen companion. Whether you’re assembling a collection of essential pastry guides or searching for a comprehensive all-in-one reference, this paperback is a durable, ready-to-use resource that fits neatly on a crowded cookbook shelf and within arm’s reach on the kitchen counter.
Key Highlights:
- 100 clearly structured pastry recipes across 10 dough types
- Step-by-step techniques with practical tips for reliable results
- Savoury and sweet applications built from the same dough bases
- Classic dishes updated with modern twists
- Accessible instruction from a renowned master chef
- Beautiful photography by Martin Brigdale to guide and inspire
- Comprehensive yet compact enough for everyday use
- Perfect for home cooks who want bakery-quality pastry at home
About the Author:
Michel Roux is a celebrated master chef whose decades of culinary leadership inform Pastry: Savoury and Sweet. Known for his precise technique and passion for sharing craft with home cooks, Roux translates high-end pastry artistry into approachable, reliable guidance. In this book he harnesses his deep understanding of laminated doughs, fillings, and finishes, pairing rigorous method with clear, friendly instruction. The result is not just a collection of recipes but a masterclass in pastry thinking—where confidence grows as techniques are mastered and flavors are refined. Readers benefit from Roux’s emphasis on repeatable methods, practical tips, and an emphasis on balance between texture, flavour, and presentation.
Why You’ll Love This Book:
Pastry: Savoury and Sweet is more than a recipe compendium; it’s a practical mentor for anyone who wants to bake with assurance. The book’s logical dough-by-dough structure makes planning and executing menus simpler, whether you’re crafting a weeknight quiche or a show-stopping dessert. The blend of timeless classics and inventive twists ensures both reliability and discovery, while the accompanying photography provides aspirational cues without overwhelming the cooking process. In short, it’s a premium, user-friendly guide that rewards curiosity with consistently delicious results and a refined pastry repertoire you’ll reach for again and again.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
