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Pitt Cue Co Tom Adam, Borough Market Cookbook Ed Smith 2 Books Collection Set - The Book Bundle

Pitt Cue Co Tom Adam, Borough Market Cookbook Ed Smith 2 Books Collection Set

by Ed Smith Publisher: Mitchell Beazley / Hodder & Stoughton
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£99.99
SKU VRT-13204 ISBN 9789124127046 Author

Description

 

1) Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant.....

Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the hot, Southern US-style, slow-cooked food that made Londoners queue up, this cookbook allows you to bring the must-try restaurant home. The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share. Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.......


2) The Borough Market Cookbook: Recipes and stories from a year at the market

Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce.This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever......

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Pitt Cue Co Tom Adam, Borough Market Cookbook Ed Smith 2 Books Collection Set

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