Pitt Cue Co. Cookbook, Borough Market Cookbook 2 Books Collection Set By Tom Adam & Ed Smith - Non Fiction - Hardcover

Titles in This Set:
Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
The Borough Market Cookbook: Recipes and stories from a year at the market

Condition: BRAND NEW
Format: Hardcover

Overview:
Two iconic London books come together in a hardcover two-book collection that speaks to every cook who loves depth of flavour, technique, and a story behind the plate. The Pitt Cue Co. Cookbook invites you into the smoky, slow-cooked world that made a London restaurant famous for hot, Southern US–style barbecue. Expect recipes that celebrate tender pulled pork, rich beef ribs, and bold sauces, along with practical guidance on equipment, rubs, and method so you can recreate the signature Pitt Cue experience at home. The Borough Market Cookbook then whisks you through a reader-friendly year at Borough Market, with seasonal recipes that spotlight hero ingredients as spring turns to winter. From Chilled asparagus soup in spring to Clementine sponges with cranberry sauce in winter, these pages pair market provenance with approachable technique. This collection is your passport to a year-round cooking adventure, merging restaurant-grade flavour with the everyday joy of cooking at home.

What Makes This Collection Special:
What links these two beloved titles is a celebration of honest, ingredient-led cooking that travels from a storied London restaurant to a bustling market of artisan producers. The Pitt Cue Co. cookbook captures the theatre of barbecue—the smoke, the rubs, the crackling, the long, patient cooks—while The Borough Market Cookbook anchors your kitchen in seasonality, provenance, and shop-to-table freshness. Together, they offer a complete reading-to-recipes journey: one book teaches you how to coax intense, smoky flavours from meats and sides; the other teaches you how to build menus around peak ingredients, with seasonal shopping tips straight from skilled market traders. If you love collecting premium food books that elevate everyday meals into memorable experiences, this duo is both aspirational and practical, with a distinctly London voice that resonates in kitchens across the UK.

Books Included in This Collection:
Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
This book brings the smoky, Southern US–inspired cooking that defined Pitt Cue Co. to home kitchens. Expect hearty meats, slow-cooked classics, and bold, deeply satisfying flavours. The recipes are designed to be doable in a well-equipped home kitchen, with clear guidance on timing, temperatures, and techniques that yield tender, savoury results. Dishes range from signature meats to complementary sauces and rubs, offering a complete blueprint for recreating the restaurant’s warmth and intensity. If you’re chasing a deeply satisfying barbecue experience with a London twist, this is your guide to atmosphere, aroma, and mouth-watering texture in every bite.

The Borough Market Cookbook: Recipes and stories from a year at the market
A tour through Borough Market’s seasonal calendar, this book celebrates the market’s energy and its producers. Divided by season, it highlights hero ingredients for each time of year and pairs them with accessible, shareable recipes. You’ll find springtime ideas like Chilled asparagus soup, summer favourites such as rolled pork belly with sticky nectarines, autumn comfort with beetroot dal, and winter treats like Clementine sponges with cranberry sauce. Alongside recipes, the author offers practical tips on shopping and preparation from artisan producers, with a focus on flavour, sustainability, and how to translate market produce into home-cooked meals that feel special. This book is ideal for anyone who wants to cook with seasonal intelligence and the vibrant spirit of UK food culture.

Who This Set Is Perfect For:
Food lovers who crave restaurant-quality flavour at home, season-by-season cooks who want fresh inspiration, and gift buyers seeking a premium, collectible pairing. It’s ideal for home chefs looking to master barbecue techniques while also exploring seasonal, market-driven cooking. Perfect for keen readers who enjoy getting to know the stories behind ingredients, as well as for families and aspiring entertainers who want to create memorable meals with provenance and character.

Key Benefits:

• Two hardcover classics that cover restaurant-style barbecue and seasonal market cooking in one purchase
• Clear, practical guidance on equipment, techniques, rubs, and sauces
• Seasonal recipes that teach you how to cook with peak ingredients year-round
• Rich sense of place with London’s Pitt Cue Co. flavour profile and Borough Market story
• Excellent gift for food lovers, collectors, and home chefs seeking premium cookbooks
• Valuable intros to both smoky mains and bright, market-driven sides

About the Author:
The Borough Market Cookbook is by Ed Smith, a respected British food writer known for celebrating seasonal ingredients, market produce, and everyday cooking that feels both authentic and accessible. Smith’s work often centres on the connection between place, producers, and plate, making this volume a trusted guide for readers who want to cook with integrity and flavour. The Pitt Cue Co. Cookbook represents the kitchen team behind Pitt Cue Co., translating a celebrated London barbecue restaurant’s bold, smoky repertoire into home-friendly instructions, including step-by-step methods, meat preparation, and practical menu ideas that reproduce the restaurant’s signature texture and depth. Together, these authors bring a clear voice: one rooted in seasonal, market-forward cooking, the other in unapologetic, meat-forward barbecue craft.

Why You’ll Love This Set:
If you’re building a home cooking library with range and depth, this two-book collection delivers. You gain access to the theatre and intensity of a London barbecue kitchen alongside the bright, ingredient-driven storytelling of Borough Market. The hardcover format ensures durability for kitchen use, and the combination scales from weeknight dinners to special-occasion feasts, all while teaching practical techniques and inspiring confidence in your own cooking journey.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.