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Plant-Based Paleo: Vegan Protein Recipes For Wellbeing And Vitality - Nonfiction - Hardcover

SKU SNG11004

ISBN: 9781849756129

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Original price £14.99
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Original price £14.99
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Title:
Plant-based Paleo - Protein-rich vegan recipes for well-being and vitality

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781849756129

Overview:
Plant-based Paleo brings ancient nutritional wisdom together with modern vegan cooking to fuel your day with protein-rich, plant-powered meals. Rooted in the idea that our ancestors thrived on a raw, foraged diet before farming and cooking altered the landscape of nutrition, this book translates those concepts into approachable, everyday recipes that prioritise high-quality plant proteins. The author emphasises that plant proteins are often easier for the body to absorb and use, helping you reach a healthy daily protein intake without animal products. The pages are filled with practical, tasty dishes designed for a wide audience—whether you’re a devoted vegan, a paleo-curious reader, or simply seeking nutrient-dense meals. Expect vibrant textures, bold flavours, and meals you can enjoy at any time of day. Recipes showcased include Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Grilled Romaine Hearts with Ranch Aioli, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant ‘bacon’, Raw Pad Thai, and Green Curry with Jicama Rice, plus satisfying desserts like Homemade Coconut Yogurt or Mango & Blueberry Tart.

What Makes This Book Stand Out:
What sets Plant-based Paleo apart is its thoughtful fusion of paleo-inspired structure with plant-based nutrition, crafted for real-life kitchens. It foregrounds protein-rich entrées and snacks without compromising flavour or variety, delivering a complete meal plan that supports energy, recovery, and overall vitality. The approach respects leafy greens and calcium-rich vegetables as key building blocks, while the recipes rely on nuts, seeds, sprouts, whole grains, and legumes to deliver satiating texture and nutrition. The book speaks to busy families, active individuals, and anyone keen to explore a sustainable, plant-forward lifestyle without sacrificing taste. Clear, friendly guidance helps readers understand portion balance, ingredient swaps, and meal-prep ideas that keep meals exciting week after week.

Who This Book Is Perfect For:
Ideal for health-minded readers who want protein-rich vegan options, including athletes, busy professionals, parents cooking for plant-based households, and anyone curious about the paleo-meets-vegan approach. It appeals to those seeking everyday recipes that maximise nutrient density, as well as readers who enjoy vibrant, restaurant-quality meals at home. Whether you’re transitioning to plant-based eating, exploring new ways to diversify your weekly menu, or searching for reliable, flavour-packed vegan recipes that deliver steady energy, this book offers a practical path forward.

Key Highlights:

  • Protein-rich vegan recipes designed to support vitality and energy
  • Clear guidance on plant-based calcium sources from leafy greens and non-dairy foods
  • Accessible, weeknight-friendly meals alongside more ambitious creations
  • Flavor-forward dishes that don’t compromise on nutrition
  • Ancient dietary concepts translated into modern, practical cooking
  • Beautiful, chef-inspired textures and presentation in a single hardcover volume
  • Easy ingredient swaps and substitutions for allergies or preferences

About the Author:
Jenna Zoe is the author behind Plant-based Paleo, a cookbook that brings together paleo-inspired concepts with the strength and elegance of plant-based cooking. Her approach centres on practical, protein-forward meals that are nutritious, affordable, and enjoyable for a broad audience. By blending whole-food ingredients, clear nutritional guidance, and flavourful techniques, she aims to empower readers to build a sustainable plant-based routine without sacrificing taste or satisfaction. Readers who love nutrient-dense recipes, seasonal produce, and a confident, science-informed approach to cooking will find her voice engaging and trustworthy in this book.

Why You’ll Love This Book:
This is more than a collection of recipes; it’s a thoughtful culinary companion for anyone wanting high-protein, plant-based meals that are deeply satisfying. The book’s balanced emphasis on protein, calcium-rich greens, and flavourful, accessible dishes makes it a practical investment for everyday meals, meal-prep sessions, and thoughtful gifting for health-conscious friends and family. Its hardcover format promises durability for years of kitchen use, while the coherent, day-to-day meal ideas help simplify healthy living and turning interest into consistent, joyful cooking.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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