Beginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event
Learn to cook authentic Spanish food without all the fuss.
Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.
This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets-plus menu ideas to mix and match.
Beginner's Guide to Spanish Cuisine includes:
Vegetable Cocas (Spanish pizza)
Chicken in Pepitoria (a traditional dish dating back to the Middle Ages)
Cold Vegetable Soup (one of Spain's most universal dishes)
Torrijas (Spanish French toast) and more!
With this accessible cookbook and cultural guide, you will become an expert at cooking the food of Spain!
