Posh Eggs: Over 70 Recipes for Wonderful Eggy Things Cookbook - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
Posh Eggs: Over 70 Recipes for wonderful eggy things
Condition: BRAND NEW
Format: Hardcover
Overview:
Posh Eggs turns the humble egg into the star of mealtimes with a confident, flavour-led collection of more than 70 inventive recipes. This hardback cookbook elevates eggs from simple breakfast staples to dinner-worthy dishes that are quick, comforting, and surprisingly sophisticated. Written by Emily Kydd with lush photography by Louise Hagger and published by Quadrille, it guides you from basic egg-crying-into-joy through clear, approachable techniques to delicious results. Inside you’ll find dishes that suit every moment: a hearty Mediterranean red pepper eggs with tahini yoghurt; a vibrant quail’s eggs, beetroot and tarragon salad; a classic Spanish tortilla with a perfectly tender centre; and a comforting soft-boiled egg perched on a steaming bowl of udon broth. Each recipe is accompanied by a full-color photograph, making every step as visual as it is practical. This is not just a cookbook; it’s a celebration of the egg’s versatility, crafted for egg addicts, experienced cooks, and curious beginners alike. It’s the ultimate gifty cookbook or a confident self-purchase for anyone who loves feeding people well.
What Makes This Book Stand Out:
Posh Eggs distinguishes itself through a thoughtful fusion of technique, texture, and global flavours, all anchored by the simplest of ingredients. The author’s approach makes advanced-sounding dishes feel approachable, with precise, easy-to-follow steps and a strong emphasis on mastering the basics of cooking eggs: timing, temperature, and seasoning. Louise Hagger’s photography elevates the recipe pages into miniature works of art, offering visual cues that guide you from mise en place to plated perfection. The variety is notable: quick weekday plates, brunch-friendly crowd-pleasers, and more indulgent, restaurant-esque creations. The book’s tone is warm and encouraging, never prescriptive, inviting cooks to improvise while keeping confidence high. The result is a kitchen toolkit that expands your repertoire, reduces cooking anxiety, and makes egg-based meals genuinely exciting again.
Who This Book Is Perfect For:
This book is ideal for anyone who loves eggs and wants to expand how they use them—from busy households seeking reliable weeknight wins to culinary curiosity seekers exploring international flavours. It’s perfect for new cooks building confidence, students cooking in shared kitchens, and foodies who enjoy visually inspiring cookbooks with practical guidance. Gift buyers will appreciate the hardcover’s durability and the cohesive, giftable aesthetic of a complete egg-centric collection. It also suits fans of food photography and readers who enjoy a colour-rich, recipe-by-recipe journey that’s easy to dip into for quick ideas or to plan a full week of menus.
Key Highlights:
- Over 70 egg-forward recipes spanning breakfasts, lunches, dinners, and beyond
- Full-color photography accompanying every recipe
- Clear guidance on the basics of cooking eggs with practical tips
- Global flavour inspiration—from tapas to noodles to salads
- Accessible, unfussy instruction ideal for beginners and confident cooks alike
- Beautiful hardcover format that’s a pleasure to gift or display
- Perfect for meal planning, brunch gatherings, and weeknight versatility
- Co-authored with contributions from renowned photographer Louise Hagger
About the Author:
Posh Eggs is written by Emily Kydd, with photography by Louise Hagger, and published by Quadrille Publishing. Emily Kydd brings a clear, flavour-forward voice to the book, pairing straightforward techniques with bold, international ideas that celebrate the egg in all its forms. Louise Hagger’s photography beautifully complements the accessible recipes, turning each page into an invitation to cook. The collaboration results in a practical, visually appealing cookbook that feels approachable for new cooks while offering creative inspiration for seasoned egg lovers. Originally released in 2016, the book has remained a trusted reference for those seeking delicious, egg-centric meals that are as quick as they are impressive.
Why You’ll Love This Book:
If you’re drawn to bright, satisfying meals that centre on one humble ingredient, Posh Eggs delivers. The clear layout, dependable techniques, and gorgeous photography make it easy to replicate restaurant-quality results at home. It’s a practical treasure for meal planning, entertaining, and everyday cooking—especially for anyone who enjoys experimenting with global flavours without complicated steps. The hardcover edition feels premium, making it a standout gift for new homeowners, students, or anyone who collects beautiful cookbooks. Owning this book promises a reliable source of inspiration for egg-based breakfasts, lunches, and dinners that are comforting, nourishing, and consistently delicious.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
