Prashad At Home and The Dal Cookbook 2 Books Collection Set - Non Fiction - Hardcover
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Titles in This Set:
Prashad At Home
The Dal Cookbook
Condition: BRAND NEW
Format: Hardcover
Overview:
This 2-book bundle brings together Kaushy Patel’s beloved Prashad At Home and The Dal Cookbook for a complete, confident path to everyday Indian cooking from a vegetarian kitchen. Kaushy, renowned from Ramsay’s Best Restaurant and the Prashad family, invites home cooks to recreate vibrant Indian flavours with ingredients you’ll find in most UK supermarkets. Prashad At Home focuses on the heart of home cooking—quick weeknight meals, comforting weekend feasts, and balanced dishes that pair beautifully with breads, rice, and chutneys. The Dal Cookbook illuminates one of India’s most comforting staples—dal—showing how this humble legume becomes a canvas for regional spice blends, textures, and memorably satisfying meals. Together, these books empower you to cook boldly, eat well, and enjoy the joy of cooking with family and friends, from speedy sauces to slow-simmered comfort foods. This hardcover duo is designed to be both practical and inspirational in any kitchen.
What Makes This Collection Special:
Two complementary volumes, one smart kitchen companion and one deep-dive into a single-protein hero, create a complete Indian vegetarian cooking journey. Prashad At Home translates restaurant-worthy ideas into approachable meals for busy lives—think flavour-packed weeknights, slower weekend projects, and festive spreads that honour Indian traditions while embracing British, Chinese and Italian influences. The Dal Cookbook amplifies that versatility, turning dal from everyday staple into a showcase for spice, texture, and aroma. The pairing is ideal for anyone building a plant-based repertoire, for fans of Prashad’s Gujarati-rooted cooking, and for households wanting reliable, nourishing meals that delight both kids and adults. The hardcover format adds a premium shelf presence and durable use for busy kitchens.
Books Included in This Collection:
Prashad At Home
Prashad At Home is Kaushy Patel’s warm invitation into the Patel family’s vegetarian kitchen. More than 100 recipes span quick weekday bites, comforting weekend feasts, and special-occasion dishes, all designed to be made with accessible ingredients. You’ll find recipes that cover every part of a family meal—from bhajis and curries to breads, accompaniments, and chutneys—paired with influences drawn from British, Chinese, and Italian cuisines. The book champions balance, flavour, and where possible, simplicity, so you can enjoy vibrant Indian cooking without spending hours in the kitchen. It’s a practical, inviting guide for home cooks who want to bring the warmth of Prashad into their own homes.
The Dal Cookbook
The Dal Cookbook presents dal as India’s nourishing, economical “pan-Indian” staple. It showcases its versatility, depth, and adaptability with a broad collection of recipes designed to deliver protein- packed meals that store well and cook in a basic pot on any stove. Dal is celebrated not only for its nutrition but also for its endless variety—there are many ways to season, simmer, and pair dal with accompaniments to suit regional tastes and personal preferences. This volume emphasizes accessibility, nutrition, and the everyday joy of turning a simple pantry staple into a satisfying, comforting meal that suits families, busy professionals, and curious cooks looking to expand their repertoire.
Who This Set Is Perfect For:
Ideal for vegetarians and plant-based cooks who crave robust Indian flavours, this duo suits families seeking reliable weeknight options and book lovers who follow Prashad’s story and philosophy. It’s a superb gift for housewarmings, weddings, or new homes, and a thoughtful addition for anyone building a home-cooking library focused on authentic Indian vegetarian cuisine. Perfect for BookTok fans and food lovers alike, the collection also serves teachers and home educators looking to introduce flavorful, healthy meals and cultural cooking into the kitchen routine. Whether you’re cooking for one or feeding a crowd, this set delivers confidence, consistency, and a practical path to delicious, nourishing meals.
Key Benefits:
- Two complementary, clearly linked titles that cover the full spectrum from quick weeknights to traditional, flavour-forward dal dishes.
- Over 100 Prashad At Home recipes plus 50+ dal variations provide abundant meal ideas with minimal waste.
- Accessible ingredients and home-friendly techniques designed for UK kitchens.
- Balanced, vegetarian-friendly Indian cooking with global influences that broaden palate and repertoire.
- Durable hardcover format that sits elegantly on the shelf and withstands everyday use.
- Ideal for batch cooking, meal planning, and gift-giving to aspiring home cooks.
- Authored by Kaushy Patel, beloved for warm, approachable, home-cook-friendly instruction.
- Facilitates a joyful, shared cooking and dining experience for family and friends.
About the Author:
Kaushy Patel is the driving force behind Prashad, the acclaimed vegetarian Indian restaurant in the UK, and co-author of Prashad At Home. She rose to prominence after appearing on Ramsay’s Best Restaurant, and her cookbooks bring the Patel family’s philosophy of bold, welcoming, plant-forward cooking into the home kitchen. Kaushy’s recipes blend traditional Gujarati flavours with contemporary, practical twists that fit modern lifestyles, making vibrant Indian vegetarian cooking accessible to a wide audience. Her work celebrates seasonal ingredients, thoughtful spice combinations, and the pleasure of cooking for those you love. This two-book bundle carries her approachable voice and faithful attention to the flavours that define Prashad’s renowned kitchen.
Why You’ll Love This Set:
If you want an authentic, dependable pathway into Indian vegetarian cooking, this two-book bundle delivers. You gain the complete home-cooking toolkit: the warmth and depth of Prashad At Home paired with the protein-rich, versatile dal-focused exploration of The Dal Cookbook. The set streamlines your shopping and cooking decisions, supports confident weeknight dinners, and fuels weekend culinary adventures. It also makes a thoughtful, lasting gift for food lovers, aspiring chefs, and anyone keen to explore plant-based Indian cuisine with a trusted, beloved voice guiding every step.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
