Prawn on the Lawn & The Hidden Hut 2 Books Collection Set by Simon Stallard - Non Fiction - Hardcover
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Titles in This Set:
Prawn on the Lawn
The Hidden Hut
Condition: BRAND NEW
Format: Hardcover
ISBN:
Overview:
Two hardcover cookbooks that capture the spirit of coastal cooking in one stylish collection. Prawn on the Lawn by Mitch Tonks brings you a vibrant selection of quick, fresh, healthy fish and seafood recipes designed for entertaining and recreating restaurant-quality dishes at home. It’s a book built for cooks who want impressive results with minimal fuss, letting the flavors of the sea shine through in simple, seasonally inspired meals. The Hidden Hut by Simon Stallard tells the story of a celebrated off-grid dining experience on a remote Cornwall beach, where atmospheric open-air feasts have captivated food lovers since 2011. In 2017, the restaurant attracted over 22,000 applications for just 600 seasonal covers, with tickets selling out within minutes—an enduring testament to its magnetic appeal. This collection blends Mitch Tonks’ practical seafood expertise with Stallard’s adventurous, outdoor-flavor storytelling, offering both home cooks and travel-inspired foodies a complete coastal cooking journey. Perfect for fans of spirited, seasoned, and texturally vibrant dishes, this set elevates your kitchen and your entertaining repertoire in one premium volume pair.
What Makes This Collection Special:
This duo isn’t merely a pairing of two cookbooks; it’s a complete coastal cooking philosophy. Prawn on the Lawn translates sea-fresh recipes into approachable, doable menus that deliver restaurant-level flavor without complexity, making seafood approachable for weeknights and weekend gatherings alike. The Hidden Hut adds a narrative of outdoor hospitality, showcasing how atmosphere, location, and simple techniques can transform a meal into an event. Together, they offer a multi-faceted reading and cooking experience: practical seafood expertise meets adventurous, off-grid dining storytelling. The hardcover format ensures a durable keepsake that looks elegant on any bookshelf or kitchen counter, while the dual-author voice brings two distinct yet complementary culinary perspectives into your home. It’s a giftable, collectible set for lovers of seafood, travel-inspired cooking, and memorable entertaining.
Books Included in This Collection:
Prawn on the Lawn
This book distills Mitch Tonks’ coastal cooking philosophy into a practical collection of fish-and-seafood recipes designed to be shared and enjoyed. Expect bright, clean flavors, quick prep, and approachable techniques that empower home cooks to replicate restaurant-style seafood with confidence. From shellfish to tender fillets, the recipes emphasize freshness, seasonal ingredients, and simple methods that keep seafood succulent and flavorful. The result is a lively, confident cooking style that makes entertaining feel effortless and stylish, whether you’re hosting a small get-together or a larger seaside-inspired feast.
The Hidden Hut
Simon Stallard’s book invites readers to experience the magic of an open-air coastal restaurant and the art of outdoor hosting. It blends narrative, planning guidance, and seasonal recipes, all rooted in the iconic, off-grid atmosphere of Cornwall. Readers will find ideas for arranging outdoor feasts, sourcing local ingredients, and maximizing flavor with minimal equipment. The text fosters a sense of community and adventure—perfect for readers who crave unique dining experiences and dream of recreating a sunlit, windswept feast in their own garden or on a beach-inspired patio. It’s as much about the storytelling of a meal as it is about the recipes themselves.
Who This Set Is Perfect For:
This set is ideal for seafood lovers who enjoy entertaining with confidence, home cooks seeking pro-inspired flavor without complex techniques, and readers who crave travel-adjacent culinary inspiration. It’s a thoughtful gift for foodies, aspiring restaurateurs, and collectors of coastal cooking literature. If you’re drawn to vivid open-air dining, seasonal seafood menus, and the idea of bringing a touch of Cornwall’s restaurant magic into your own kitchen, this collection speaks to you. It also suits book lovers who appreciate two distinct voices—one practical and home-focused, the other narrative and experiential—collaborating to fuel both cooking skills and storytelling around meals.
Key Benefits:
- Brings restaurant-quality seafood cooking into everyday kitchens with clear, step-by-step guidance.
- Combines practical recipes with outdoor dining inspiration for year-round entertaining.
- Two-author perspective provides a richer, more diverse reading and cooking journey.
- Hardcover format offers durable, gift-worthy presentation and shelf appeal.
- Ideal for coastal cooking enthusiasts and fans of travel-inspired gastronomy.
- Great for gifting to couples, budding chefs, and seafood lovers who love hosting.
About the Author:
Mitch Tonks is a renowned British chef and restaurateur, celebrated for his seafood-focused cuisine and for founding Rockfish, a trailblazing UK seafood restaurant group. He has authored multiple cookbooks that demystify seafood cooking and bring restaurant-flavored results to home chefs, emphasizing simple techniques, seasonal ingredients, and vibrant flavors. Simon Stallard is the chef behind The Hidden Hut, the acclaimed off-grid coastal dining experience in Cornwall. His work blends storytelling with practical cooking, encouraging readers to connect more deeply with place, season, and community. Together, Tonks’ practical, accessible seafood expertise and Stallard’s atmospheric, outdoor-dining narrative offer a dynamic, complementary pairing that enriches readers’ culinary confidence and imaginative reach.
Why You’ll Love This Set:
If you crave honest, flavorful seafood cooking paired with the thrill of outdoor dining, this collection delivers. You’ll gain reliable techniques for fish and shellfish that taste restaurant-fresh, plus a vivid invitation to recreate the magic of coastal, open-air meals in your own space. The two-book format provides variety and depth—perfect for building a cohesive reading-and-cooking journey, gifting to a food-loving partner or friend, or simply expanding your kitchen library with two distinctly valuable, genuinely delicious voices behind coastal cuisine.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
