Pride and Pudding & Oats in the North 2 Books Collection Set by Regula Ysewijn - Non Fiction - Hardcover

Titles in This Set:
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781743367384 9781911632641

Overview:
This two‑volume hardcover collection brings together Regula Ysewijn’s beloved culinary histories, inviting readers to explore Britain’s intimate relationship with pudding and bread alike. Pride and Pudding blends storytelling with light, tested recipes, tracing how traditional puddings evolved from practical sustenance to comforting desserts, while capturing the social and regional flavors that shaped every bite. Oats in the North, Wheat from the South offers a thoughtful, beautifully photographed journey through Britain’s baking heritage, connecting grain, technique, and culture from field to table. Together, the books form a complete, inviting map of the nation’s culinary imagination—rich in detail, generously illustrated, and accessible to cooks, historians, and curious readers alike. In hardcover, this set is as durable as it is desirable, a stunning addition to any kitchen or living room shelf and a compelling gift for food lovers and history aficionados alike.

What Makes This Collection Special:
Regula Ysewijn’s dual volumes sit at the intersection of food writing and social history, offering more than recipes and dates. Pride and Pudding presents a nuanced tour of Britain’s puddings—savory to sweet—anchored in regional narratives, seasonal ingredients, and playful anecdotes that spark nostalgia without sacrificing accuracy. Oats in the North, Wheat from the South continues the journey, linking agricultural evolution with culinary craft and regional identity. The pairing provides a cohesive reading experience that rewards re-reading: you’ll notice new details about technique, sourcing, and tradition on every pass, making this set ideal for long-form readers, collectors, and anyone who loves a delicious blend of history and hospitality.

Books Included in This Collection:
Pride and Pudding: The History of British Puddings, Savoury and Sweet
This volume invites you to trace the long, flavorful arc of puddings in British kitchens. It blends historical context with friendly guidance, helping readers understand how puddings functioned in daily life and celebratory feasts alike. Expect a thoughtful mix of storytelling, cultural lore, and practical notes that demystify iconic dishes while inviting home cooks to revisit them with greater appreciation. The result is a textured portrait of a nation’s love affair with simmering pots, steamed molds, and comforting endings, now written in accessible, engaging prose.

Books Included in This Collection:
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet
A richly researched look at Britain’s baking heritage, linking grain journeys to kitchen table traditions. From rustic loaves to beloved cakes, this volume illuminates how regional identities shaped what Britons baked and shared. Lush photography accompanies clear, inviting explanations of techniques, equipment, and regional varieties, making it a practical guide for bakers and a vivid exploration for history enthusiasts. It’s both an educational resource and a love letter to the craft of baking, designed to delight and inform with every page.

Who This Set Is Perfect For:
Ideal for food lovers who crave both heritage and hands-on cooking, this two‑volume collection suits curious readers, home bakers, and gift buyers alike. It’s particularly well matched to fans of culinary history, regional gastronomy, and beautifully designed reference books. Whether you’re assembling a personal library, looking for a meaningful gift for a cookbook collector, or hunting for a classy, shelf‑ready set to elevate a kitchen, this duo delivers lasting appeal and daily inspiration.

Key Benefits:

• Two hardcover volumes packaged as a cohesive, premium collection
• Clear, engaging narratives that fuse history with practical cooking insights
• Beautifully photographed chapters that enhance understanding and enjoyment
• Strong regional storytelling that highlights Britain’s diverse culinary landscape
• Perfect gift for foodies, historians, and readers who love edible heritage
• Suitable as both reference material and delightful weekend reading
• Compact, durable format ideal for coffee tables, libraries, or kitchens

About the Author:
Regula Ysewijn is a respected culinary writer and author known for blending historical inquiry with accessible, engaging recipes. In Pride and Pudding and Oats in the North, Wheat from the South, she demonstrates meticulous research, a warm narrative voice, and a talent for bringing food history to life through stories, context, and vivid photography. Readers admire her ability to connect everyday ingredients with centuries of local tradition, making complex history feel approachable and delicious. This collection showcases her distinctive style—curious, precise, and deeply affectionate toward Britain’s baked-and-puddified delights.

Why You’ll Love This Set:
If you’ve ever wanted to understand why puddings endure as national favourites or how British baking evolved through changes in crops, ovens, and home life, this pair delivers. The two volumes complement each other perfectly, offering a complete reading journey that deepens appreciation for traditional dishes while inviting you to recreate them with confidence. With its durable hardcover format and elegant presentation, the collection also stands out as a thoughtful gift, a stylish giftable set for cookbook lovers, and a compelling addition to any culinary bookshelf.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.