Persiana, Sirocco, Feasts 3 Books Collection Set by Sabrina Ghayour - Non Fiction - Hardback

Titles in This Set:
Persiana: Recipes from the Middle East & Beyond
Sirocco: Fabulous Flavours from the East
Feasts

Condition: BRAND NEW
Format: Hardback
ISBN: 9781784720476, 9781784720476, 9781784722135

Overview:
Step into Sabrina Ghayour’s warm, flavour-packed world with this exquisite three‑book collection. This hardcover set brings together Persiana, Sirocco, and Feasts — a triad that maps a delicious journey from everyday meals to celebratory feasts, all rendered in Ghayour’s signature modern Middle Eastern style. Persiana invites you into vibrant kitchens near the Mediterranean and Levant, offering more than 100 approachable recipes that honour bold spices, fresh herbs, and smart pantry improvisation. Sirocco expands the map with another hundred or so dishes, translating traditional flavours into dishes that feel both comforting and contemporary. Feasts widens the horizon further, guiding you through menus and dozens of recipes designed for entertaining, from relaxed brunches to grand gatherings. This triple‑set is ideal for home cooks who crave bright, crowd-pleasing dishes and for gift buyers seeking a premium, cohesive collection that elevates any kitchen. Bound in sturdy hardcover, the trio shares a unified voice and a practical, inspiring cooking philosophy.

What Makes This Collection Special:
The three books form a complete culinary arc from everyday dinners to show‑stopping feasts, all ruled by Sabrina Ghayour’s approachable technique and fearless flavour palette. Persiana teaches foundational ideas — aromatic spices, citrus, herbs, and vibrant textures — that readers will carry into Sirocco, where traditional dishes meet contemporary, western‑friendly twists. Feasts then amplifies that journey with party‑ready menus and practical guidance for hosting, making it a truly binge‑readable collection. The hardcover format, consistent design, and authorial voice create a cohesive reading and cooking experience, turning this into a giftable keepsake as well as a reliable kitchen reference. It’s the kind of set that encourages experimentation, sparks conversation at the table, and rewards faithful cooks with consistently delicious results.

Books Included in This Collection:
Persiana: Recipes from the Middle East & Beyond
Persiana is a celebration of flavours from the regions surrounding the Mediterranean and the Middle East, presented in a warm, inviting style. Expect bright, punchy recipes that are surprisingly approachable, with a mix of everyday meals and striking dishes. From lamb and sour cherry meatballs to preserved lemon and olive tagines, the book blends familiar textures with exotic aromatics, inviting home cooks to build confidence while expanding their weekly repertoire. It’s a gateway to a vivid pantry and a gateway to a more confident, joyful kitchen routine, perfectly suited for readers seeking modern Middle Eastern cooking without intimidation.

Sirocco: Fabulous Flavours from the East
Sirocco broadens the map with 100 more recipes that translate East‑meets‑West flavour into practical, budget‑friendly cooking. The emphasis remains on simple ingredients and bold tastes, with recipes that work for weeknights as well as weekend experiments. Expect a mix of classics and contemporary twists — comforting stews, crisp salads, fragrant rice dishes, and dessert ideas that showcase rosewater, pistachios, and saffron. The collection champions approachable techniques, making restaurant‑level flavour accessible to aspiring home chefs who want real, memorable meals without complexity.

Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Feasts takes the reader from morning to night with menus for celebrations and everyday eating alike. It’s a practical guide to entertaining, featuring numerous recipes alongside ready‑to‑follow menus for gatherings with family and friends. From quick brunch ideas to lavish dinners, Feasts offers generous, flavour‑forward dishes designed to impress without exhausting the cook. The book embraces the social joy of sharing food, giving hosts a trusted toolkit for planning, pacing, and pulling off memorable, delicious occasions with confidence.

Who This Set Is Perfect For:
This collection is ideal for fans of modern Middle Eastern cooking, home cooks eager to expand their flavour repertoire, and readers who love a clear, friendly teaching voice. It also suits gift buyers looking for a premium, cohesive box set for weddings, anniversaries, or housewarming celebrations. If you enjoy approachable, vibrant recipes that deliver big taste with manageable techniques, this trio will become a staple on your kitchen shelf. It’s also a superb choice for BookTok fans and cookbook collectors who appreciate a visually cohesive, durable hardcover edition that can be enjoyed for years to come.

Key Benefits:

• Complete three‑book collection from Persiana to Feasts in a single premium set
• Bold, aromatic Middle Eastern cooking made approachable for home kitchens
• Easy‑to‑follow recipes with a focus on simple ingredients and big flavours
• Perfect for everyday meals, entertaining, and impressive hosting menus
• Durable hardcover format with a cohesive design and reader‑friendly layouts
• Great gift for food lovers, cooks, and collectors seeking a complete journey
• Authoritative voice from a trusted voice in modern Middle Eastern cuisine

About the Author:
Sabrina Ghayour is a celebrated cookbook author and chef whose work has helped redefine modern Middle Eastern cooking in the UK and beyond. Known for bright, flavour-forward recipes, she brings vibrant spice blends, citrus, herbs, and bold textures to everyday cooking. Her books—Persiana, Sirocco, and Feasts—have resonated with home cooks and food lovers for their generous approach, practical techniques, and dishes that feel both familiar and adventurous. Ghayour’s warm, inviting writing helps readers build confidence at the stove while exploring new taste worlds, making her one of the most trusted voices in contemporary kitchen storytelling.

Why You’ll Love This Set:
This triple collection offers a complete culinary journey through Sabrina Ghayour’s world of flavour. You’ll move from the approachable recipes of Persiana to the modern twists of Sirocco, and finally to the hosting‑ready menus of Feasts. It’s an investment in reliable, delicious meals that travel well to gatherings and everyday dinners alike. The hardcover set looks luxurious on display and makes an outstanding gift for seasoned cooks and curious beginners alike, providing a coherent, expanding reading and cooking experience that grows with you as your confidence in the kitchen deepens.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.