Saffron in the Souks & Orange Blossom & Honey 2 Books Collection Set by John Gregory-Smith - Non Fiction - Hardcover
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Titles in This Set:
Saffron in the Souks
Orange Blossom & Honey
Condition: BRAND NEW
Format: Hardcover
Overview:
Two journeys, one irresistible collection. Saffron in the Souks invites you to Lebanon’s vibrant markets, from the aromatic stalls of Tripoli to Beirut’s refined home kitchens, then through the quiet majesty of the Chouf mountains and the Qadisha Valley. John Gregory-Smith curates the very best Lebanese dishes—bold street-food bites, slow-cooked stews, and delicate desserts—each recipe flavored with the region’s iconic spices: za’atar, pomegranate molasses, sumac. Orange Blossom & Honey follows the other side of North Africa, tracing Morocco’s soul from Marrakesh’s labyrinthine souks to the windswept Atlantic coast. The book reveals traditional lamb barbecues, tagines, smoky salads, and fragrant spice blends learned in the High Atlas and refined in the Imperial Courts kitchens of Fez. Combined in this two-book collection, you get two complete, lavish cookbooks in sturdy hardcover, designed to sit proudly on your shelf and in your kitchen. The essays and photography transport you as you cook, turning every meal into a trip. You’ll find sturdy hardcover construction designed to withstand frequent handling and a design that sits beautifully on any kitchen shelf.
What Makes This Collection Special:
These two books aren’t merely a pair of cookbooks; they form a cohesive culinary journey. Both reflect John Gregory-Smith’s globe-trotting palate and his talent for translating regional flavours into approachable home cooking. The Lebanon volume brings bright citrus, olive oil, and herb-forward dishes; the Morocco volume brings smoky grills, slow stews, and fragrant spice blends that define Moroccan cooking. The shared approach gives home cooks a confident path from market to table, while the distinct regional profiles expand your repertoire for both weekday dinners and weekend feasts. The photography and travel writing add atmosphere, inviting you to taste the world without leaving your kitchen. It also doubles as a thoughtful gift for food lovers, travellers, and collectors seeking a premium, cohesive culinary experience at home. This set is a delightful gateway into North African flavours with the warmth and storytelling that John Gregory-Smith is known for.
Books Included in This Collection:
Saffron in the Souks
Saffron in the Souks takes you on a vibrant tour of Lebanon’s markets and kitchens, from street-food stalls in Tripoli to intimate home cooking in Beirut. Expect bold, pantry-friendly Lebanese dishes—roasted halloumi and citrus, fragrant spiced stews, and mezze-style plates that celebrate olive oil, herbs, and bright acidity. John Gregory-Smith’s voice guides you with infectious enthusiasm and clear, practical instructions, making it easier than ever to recreate authentic flavours at home. The book’s luminous photography complements the recipes, turning each page into an invitation to cook and share with friends and family. A perfect pick for cooks who love bright, herbal, spice-laced dishes and readers who relish travel-inspired food writing.
Orange Blossom & Honey
Across Morocco, Orange Blossom & Honey journeys from Marrakesh’s bustling souks to the Sahara’s vast skies and the Atlantic coast’s bracing air. The recipes capture a Moroccan soul—succulent lamb barbecues learned in the High Atlas, fragrant tagines, charred vegetables, compact spice pastes, and desserts kissed with orange blossom. You’ll uncover practical tips for sourcing ingredients, mastering marinades like chermoula, and balancing sweet and savoury in a way that feels both authentic and accessible. With generous photography and writing that feels like a seasoned travel companion, this volume invites you to weave Moroccan flavour into weeknight meals and festive occasions alike.
Who This Set Is Perfect For:
This collection is ideal for food lovers who crave global flavours and for home cooks who want reliable, flavour-forward recipes without fuss. It appeals to travellers and dreamers who want to bring the atmosphere of distant markets into their kitchens, as well as gift buyers seeking a premium, well-curated culinary pair. It suits collectors of cookbooks by bestselling authors, fans of John Gregory-Smith, and anyone who enjoys travel writing that doubles as practical cooking guidance. Whether you’re building a North African culinary library or looking for a standout gift for a foodie friend, this two-book set delivers a complete, binge-ready experience.
Key Benefits:
- Two premium hardcover volumes from a bestselling author, delivering breadth and depth of North African and Middle Eastern flavours.
- Authentic Lebanese and Moroccan recipes written for home cooks, with clear, achievable instructions.
- Striking photography and approachable storytelling that transport you to markets, streets, and kitchens.
- Builds confidence with pantry-friendly spice blends, ingredient swaps, and practical tips for sourcing local staples.
- Great for entertaining, weeknight dinners, and planning themed dinner parties with a global flair.
- Durable, collectable presentation that sits beautifully on a cookbook shelf or coffee table.
About the Author:
John Gregory-Smith is a renowned food and travel writer who has authored several acclaimed books and contributed to major publications such as Grazia, the Evening Standard, Attitude, and Woman & Home. His recipes have appeared in The Times, Telegraph, Sainsbury’s Magazine, the Daily Mail, Hello!, GQ and Men’s Health, reflecting a well-travelled palate and a knack for translating place into plate. He has hosted pop-ups at notable venues including Carousel, Soho House, Druid St Market, and Wringer & Mangle, and is celebrated for a warm, approachable voice that invites readers to cook with curiosity. In addition to Orange Blossom & Honey, his work explores Middle Eastern and North African cuisine with a distinctive, contemporary twist. This two-book collection reflects his signature blend of travel narrative and practical, delicious recipe-building.
Why You’ll Love This Set:
Owning the Saffron in the Souks and Orange Blossom & Honey collection means you possess two immersive cookbooks that complement each other and expand your culinary horizon. You gain a coherent North African kitchen personality—bright Lebanese brightness and Morocco’s smoky, spice-forward depth—perfect for inspiring menus, hosting longer cooking sessions, or simply daydreaming about travel while you cook. The premium hardcover format and cohesive design make this set a standout gift or a celebrated addition to any serious cookbook collection, offering both practical recipes and travel-inspired storytelling in one delightful package.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
