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Diana Henry Collection 2 Books Collection Set by Diana Henry - Non Fiction - Mixed Format

SKU VRT-1726

ISBN: 9789123760664

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Original price £99.99 - Original price £99.99
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Titles in This Set:
Salt Sugar Smoke
A Bird in the Hand

Condition: BRAND NEW
Format: Mixed lot salt sugar smoke [board book], a bird in the hand diana henry collection 2 books set.

Overview:
This two-book collection brings together Diana Henry’s acclaimed approach to flavour, technique, and accessible cooking in a compact, highly usable pairing. Salt Sugar Smoke offers a complete guide to preserving and preserving-inspired cooking—from jams, jellies, chutneys, and pickles to smoked and potted meats, cordials, and vinegars. It’s a kitchen encyclopedia written in Henry’s warm, engaging voice, designed to demystify the process of turning seasonal produce into pantry staples and gifts. A Bird in the Hand complements this with a passport to chicken cookery that travels the globe—from quick Vietnamese lemongrass and chilli chicken thighs to a smoky chicken salad with peppers and almonds, through to a feta-studded roast with Georgian aubergines. Together, these two titles form a versatile, confidence-boosting toolkit for home cooks who crave depth, variety, and reliability in the kitchen. Whether you’re stocking your pantry or planning a tastier week, this set invites experimentation and everyday deliciousness.

What Makes This Collection Special:
This duo is built to satisfy dual ambitions: mastering the craft of preservation and mastering the art of affordable, flavour-forward chicken dishes. Salt Sugar Smoke distills time-honoured techniques into clear steps, with practical timings and adaptable ideas that help you reduce waste, extend ingredients, and craft thoughtful gifts from your own pantry. A Bird in the Hand translates culinary curiosity into approachable, satisfying meals for any occasion—weeknights, lazy weekends, or festive gatherings. The pairing offers a natural, intuitive cooking rhythm: harvest, preserve, then transform. It also serves as a reliable reference for anyone who loves well-tested recipes and a cohesive, authorial voice across titles, making the set feel like a thoughtfully curated kitchen library rather than a random pile of cookbooks.

Books Included in This Collection:
Salt Sugar Smoke
Salt Sugar Smoke is a treasure trove of practical preserving wisdom. It guides you through the hows and whys of keeping fruit, vegetables, meat, and fish at their best, with an emphasis on accessible pantry staples—jams and jellies, chutneys and pickles, smoked and potted meats, cordials, oils, mustards, and vinegars. The recipes sit beside approachable techniques, making it easy to build confidence from your first batch of cordial to your first smoked ham. This book reframes conserves as both daily nourishment and thoughtful gifts, empowering you to create flavorful, shelf-stable treasures that enhance meals all year round.



A Bird in the Hand
A Bird in the Hand celebrates chicken in all its moods and moments. From fast, fragrant weeknight dinners to an ambitious centrepiece, the recipes invite global flavours and clever twists—quick Vietnamese lemon grass and chilli chicken thighs, a smoky chicken salad with peppers and almonds, and a pomegranate, barley, and feta-stuffed roast with Georgian aubergines. Diana Henry’s practical, appetite-first approach makes chicken feel endlessly versatile and celebratory, while still being doable for busy cooks. The book balances comforting classics with adventurous, flavour-forward ideas that encourage confident improvisation at home.

Who This Set Is Perfect For:
Ideal for food lovers who relish practical techniques and flavour-rich meals, this collection is perfect for home cooks who want to build a versatile kitchen repertoire. It suits pantry-minded readers who enjoy preserving and pantry staples, as well as chicken enthusiasts seeking globe-spanning ideas for everyday dinners and special occasions. Gift buyers will appreciate the cohesive pairing and the sense of a complete cooking journey by two trusted titles. Collectors of Diana Henry’s work, or readers who value generous, reliable recipe guidance, will find this set especially appealing. Suitable for adults and confident teens venturing into more ambitious home cooking.

Key Benefits:

  • Two essential titles in one carefully curated collection for pantry and plate
  • Clear, reliable preserving techniques paired with globally inspired poultry recipes
  • Practical guidance that reduces waste and expands home cooking options
  • Great gift for cooks, food lovers, and Diana Henry fans
  • Consistent voice and approachable style across both books
  • Inspires confidence with tested, adaptable recipes for weeknights and special occasions

About the Author:
Diana Henry is a celebrated British food writer and columnist whose work has earned her a devoted following among home cooks and style-conscious readers alike. Renowned for turning seasonal ingredients into flavorful, practical dishes, Henry brings warmth, clarity, and globe-trotting influence to her cookbooks. In Salt Sugar Smoke and A Bird in the Hand, her signature balance of technique and flavour shines through: precise guidance you can trust, paired with inventive ideas that invite readers to cook more boldly. Her approachable voice helps demystify complex processes while keeping the recipes delicious and accessible to a wide audience. This collection showcases her belief that great food should feel achievable, joyful, and deeply satisfying.

Why You’ll Love This Set:
Owning Salt Sugar Smoke together with A Bird in the Hand offers a complete cooking journey—from pantry mastery to memorable poultry dishes. The set provides practical, tested methods that empower you to preserve produce and to craft flavourful, crowd-pleasing meals with confidence. It’s a thoughtful gift for new homeowners, culinary students, or anyone expanding their kitchen repertoire, and a sturdy, reliable addition to any cooking library. The two titles complement each other stylistically and thematically, delivering a cohesive reading and cooking experience that makes daily cooking feel rewarding and special.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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